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What are you eating for dinner tonight?
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Watch my Whisky
·Pulled pork tacos…
Please can we have mustachio photos?
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flw
··history nerdSpaghetti with meat sauce. Simple but delicious. I played the score from The Godfather and sipped chianti while it simmered on the stove.
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Alpha
·Doubt it would ever be considered fine dining but haddock and chips delivered to your door which taste amazing 😀
And yes plenty of brown sauce 😉
And yes plenty of brown sauce 😉
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Jayrock26v2
·Pulled pork tacos…
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LesXL
·Friday's dinner. Starter was a veal tartare and main course was lobster ravioli (it was divine)
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Omegafanman
·Now that should remind me never to post an image of a cardboard box full of fish and chips 👍
You are what you eat and we are a broad church here. When I hosted more international visitors a lot want to try fish and chips (although a few hated it). The cooked breakfast was always a hit. Speedy timed roast beef and wild blackberry and apple crumble yesterday :0)
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LesXL
·Saturday home dinner... Homemade Carbonade à la Flamande, fries and chopped endives salad.
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Archer
··Omega Qualified WatchmakerMade lasagna on the weekend, which took some time...I am the sauce maker in the family, so that was the first task...
Beef and pork:
Now for the long simmer, I have some beef stock warming in a pot, to add through the next few hours...
Lots of simmering...
Skimming the fat...
In total this took about 5 hours to complete. Decided to make a little pasta for dinner that night using the Bolognese. The lasagna will be done the following day...
Beef and pork:
Now for the long simmer, I have some beef stock warming in a pot, to add through the next few hours...
Lots of simmering...
Skimming the fat...
In total this took about 5 hours to complete. Decided to make a little pasta for dinner that night using the Bolognese. The lasagna will be done the following day...
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Archer
··Omega Qualified WatchmakerDay two...
Cooked...now waiting to be able to eat it.
It was good...
Now ready to freeze the remainder - small pieces, because it's pretty rich...
Cooked...now waiting to be able to eat it.
It was good...
Now ready to freeze the remainder - small pieces, because it's pretty rich...
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Alpha
·A little some thing to start with 😀
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LesXL
·Last night a spectacularly hot chicken naga with limited preparation on my part….I think Ramadan might have impacted the chefs tasting technique …but it was still very good :0)
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Omegafanman
·By the end of the evening not a lot was in focus…. I will try again…:0)
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NOTSHARP
·Pan fried fillet of Hare. Roast root veg. Mashed potatoes. Red wine Jus.
Steve.
Steve.
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