What are you eating for dinner tonight?

alam · Mar 20, 2022

is that time of the year in the northern hemisphere! time to get the grill going! so we laid a few Argentinian langostinos & couple of sockeye salmon steaks on the hot grill grate to enjoy with a classic Riesling

😀

Alpha · Mar 25, 2022

No way can I compete with @alam 🥰

As mothers day approaches taking it easy this evening but to be honest I really have not decided what I am going to do on the day 🤔

LesXL · Mar 25, 2022

Brasserie night... Pavé de bœuf, frites et sauce archiduc 😀

Alpha · Mar 25, 2022

LesXL
Brasserie night... Pavé de bœuf, frites et sauce archiduc 😀

And this is what I am up against 🙁

Archer · Mar 27, 2022

Mango and avocado salad...started with a dressing of flat leaf parsley, lime zest, lime juice, garlic, salt, pepper, olive oil, and a habanero...

Marinated thin mango slices in that for 30 minutes...

Added sliced avocado, more of the dressing, then some cherry tomatoes with some dressing, and sea salt...

Very tasty.

Spruce · Mar 27, 2022

Had a Full English for lunch - so I may not bother too much about dinner 😀

Omegafanman · Mar 27, 2022

Spruce
Had a Full English for lunch - so I may not bother too much about dinner 😀

Mothers day UK pub lunch for me....... (Mother likes cake ;0)
...

Jayrock26v2 · Mar 27, 2022

been trying to get Gallo Pinto to taste authentic at home for a few weeks now, any tips? how do they do it..

LesXL · Mar 27, 2022

Jayrock26v2
been trying to get Gallo Pinto to taste authentic at home for a few weeks now, any tips? how do they do it..

Gallo pinto? From which country?

Jayrock26v2 · Mar 27, 2022

LesXL
Gallo pinto? From which country?

Costa Rica! fell in love with it while I was there and ate it at nearly every meal.

LesXL · Mar 27, 2022

Jayrock26v2
Costa Rica! fell in love with it while I was there and ate it at nearly every meal.

Ah ! The Nica is better 😀

Now, the key is the type of red beans, small red one (softer than the Mexican ones for example). Once cooked (boiled) than you should stir them with some onions, red pepper, a bit of garlic. You cook the rice on the side, and then you add the rice to the beans so it takes the colour.

Some good chile and you're set 😀

LesXL · Mar 27, 2022

Yesterday BBQ leftover 😀

Alpha · Mar 27, 2022

Going Chinese this evening 👍

Jayrock26v2 · Mar 27, 2022

LesXL
Ah ! The Nica is better 😀

Now, the key is the type of red beans, small red one (softer than the Mexican ones for example). Once cooked (boiled) than you should stir them with some onions, red pepper, a bit of garlic. You cook the rice on the side, and then you add the rice to the beans so it takes the colour.

Some good chile and you're set 😀

I think my issue is with the flavour, I can't get it to taste quite the same. maybe I'm not adding enough onions/garlic+cilantro?

Archer · Mar 27, 2022

Jayrock26v2
I think my issue is with the flavour, I can't get it to taste quite the same. maybe I'm not adding enough onions/garlic+cilantro?

If you run out of cilantro, you can always substitute...

flw · Mar 27, 2022

Salmon roasted with lemon and garlic, with roasted potatoes and sugar snap peas. A little feta to top it off.

Jayrock26v2 · Mar 27, 2022

Archer
If you run out of cilantro, you can always substitute...

LOL fortunately I do not have that gene .... don't know what id do without my cilantro 😲

Faz · Mar 27, 2022

It’s been a bit since we had a pizza night. I used a roasted red pepper sauce as a base. One with pecorino Romano, fresh mozzarella and basil, the other with parmigiano reggiano, fontina, shallots and chorizo.

josiahg52 · Mar 27, 2022

As happens most nights for the past few years, I'm taking my dinner in liquid form. Tequila tonight but usually whiskey. A lot of scotch seems to fill me these days.

Watch my Whisky · Mar 28, 2022

josiahg52
As happens most nights for the past few years, I'm taking my dinner in liquid form. Tequila tonight but usually whiskey. A lot of scotch seems to fill me these days.

You have a good lifestyle.