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What are you eating for dinner tonight?
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Archer
··Omega Qualified WatchmakerWe recently made Boulets à la Liégeoise...Belgian meatballs...
Mix of 50% ground pork and 50% ground beef, mixed with rye bread, allspice, nutmeg, S&P, one egg, small amount of beef stock, and some fresh chopped dill - meatballs have to go in the fridge for a couple of hours:
Brown in a pan:
Meanwhile, soak pitted prunes in some beef stock and cook in the microwave for a few minutes:
Remove meatballs from pan, sauté chopped onions in the pan, then puree the prunes and add to pan, with some Belgian beer - we used a wheat beer, and some thyme sprigs and a bay leaf:
Reduce the sauce, then return the meatballs to the pan, and cover to finish cooking, turning them 1/2 way through:
Before removing the sauce from the pan, stirred in a little cider vinegar, and was supposed to add more dill but forgot that:
Very good and tender meatballs...I guess traditionally serviced with Belgian fires, but we opted for a salad:
Will be making these again!
Mix of 50% ground pork and 50% ground beef, mixed with rye bread, allspice, nutmeg, S&P, one egg, small amount of beef stock, and some fresh chopped dill - meatballs have to go in the fridge for a couple of hours:
Brown in a pan:
Meanwhile, soak pitted prunes in some beef stock and cook in the microwave for a few minutes:
Remove meatballs from pan, sauté chopped onions in the pan, then puree the prunes and add to pan, with some Belgian beer - we used a wheat beer, and some thyme sprigs and a bay leaf:
Reduce the sauce, then return the meatballs to the pan, and cover to finish cooking, turning them 1/2 way through:
Before removing the sauce from the pan, stirred in a little cider vinegar, and was supposed to add more dill but forgot that:
Very good and tender meatballs...I guess traditionally serviced with Belgian fires, but we opted for a salad:
Will be making these again!
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tudor66
·Kids management duties tonight, we'll end up here...
Edited:
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Alpha
··Kilt Owner, Beagle Parent, Omega CollectorA somewhat stressful day but we are all together as a family and enjoying a few glasses of vino and yes no kitchen staff on duty 😉 so local Domino's to the rescue 👍
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Longbow
·
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BAJJ
·Fired up the pizza oven, first time this year😀
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Togri v. 2.0
··Wow! Custom title... coolDinner was Danish meatballs and spinach. Always a hit with the kids.
Right now I am consuming my post gym workout meal of mashed kidney beans fried with goats cheese, two eggs, sage, thyme and a home grown dried chili for a bit of bite. A bit of freshly ground Nepalese pepper added as well. Eating a home baked wholegrain bun as well.
I know it doesn’t take any prize for looks or presentation but after lifting weights in the gym it’s pretty darn good 😀
Right now I am consuming my post gym workout meal of mashed kidney beans fried with goats cheese, two eggs, sage, thyme and a home grown dried chili for a bit of bite. A bit of freshly ground Nepalese pepper added as well. Eating a home baked wholegrain bun as well.
I know it doesn’t take any prize for looks or presentation but after lifting weights in the gym it’s pretty darn good 😀
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gbesq
·Sunday dinner is prime rib. In the oven now. 😀
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Longbow
·I know it doesn’t take any prize for looks or presentation but after lifting weights in the gym it’s pretty darn good 😀
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Togri v. 2.0
··Wow! Custom title... coolWhen you’ve seen Labskaus everything looks OK.
Arrhhh come on, Labskovs isn’t that bad looking 😀 No matter what It tastes great. I remember as a kid I would often try to get my mother to make Labskovs, it was one of my favourite meal
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Longbow
·Something my daughter put together this evening
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flw
··history nerdSteak au poivre with green peppercorn sauce, frites, and Caesar salad last night.
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Watch my Whisky
·
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Archer
··Omega Qualified WatchmakerCrispy polenta with mushroom sauce...preparing the polenta:
Garlic, tiny bit of butter, and parmesan added:
Into a pan, and into the fridge to set up:
Starting on the shrooms...browned, then added finely chopped shallot and garlic:
Added some port that was cooked down, little bit of beef stock that was cooked down, and fresh parsley and chives (chives that survived the winter in a pot on the deck):
Also prepared a gravy with home made beef stock, shallots, and garlic, that was thickened. Now the polenta has set, so cut it and sauté in some olive oil:
Ready to eat:
Crispy on the outside, creamy in the middle, and the mushrooms and sauce was fantastic:
Garlic, tiny bit of butter, and parmesan added:
Into a pan, and into the fridge to set up:
Starting on the shrooms...browned, then added finely chopped shallot and garlic:
Added some port that was cooked down, little bit of beef stock that was cooked down, and fresh parsley and chives (chives that survived the winter in a pot on the deck):
Also prepared a gravy with home made beef stock, shallots, and garlic, that was thickened. Now the polenta has set, so cut it and sauté in some olive oil:
Ready to eat:
Crispy on the outside, creamy in the middle, and the mushrooms and sauce was fantastic:
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NOTSHARP
·Roe Deer fillet.
Steve.
Steve.
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Watch my Whisky
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w154
·Bought an Ooni last week and it now seems every other day is pizza day.
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Longbow
·
