What are you eating for dinner tonight?

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A fresh made Eccles cake for a quick breakfast on the go........... MMMMmmmmmm......
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I'm doing one of the Hello Fresh meal kits. Anyone had them before? I'm very happy with the options they offer and the food comes out great.
 
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Wagyu sirloin, salad & dauphinoise with a lemon cheesecake pud.
 
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Spaghetti alla'Amatriciana. I couldn't get guanciale, so I used smoked slab bacon instead. My apologies to our Italian friends - I'm an uncouth American. It was mighty tasty nonetheless.
 
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Spaghetti alla'Amatriciana. I couldn't get guanciale, so I used smoked slab bacon instead. My apologies to our Italian friends - I'm an uncouth American. It was mighty tasty nonetheless.

One of my favorites! If I can’t get guanciale I’ll use pancetta.
 
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Cottage pie with a cauliflower cheese topping 😀

 
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Home Made Chicken Noodle soup.

Well, other than the prepackaged egg noodles, and spice mix. And the leftover chicken from a local eatery. And more spices from the Spice Lab.

And the filtered water from the delivery guy.

Other than that, it is Home Made
 
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Not sure haven’t look to see what I have on hand yet. May just be a dinner surprise
 
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For my friends in the UK: a good old-fashioned steak and mushroom pie.
 
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wow!! most of these photos are really good esp. the ones that show the plating....
Man, you guys are professionals.....
I can't post a phone photo of my dinner! 😲
 
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Spaghetti alla'Amatriciana. I couldn't get guanciale, so I used smoked slab bacon instead. My apologies to our Italian friends - I'm an uncouth American. It was mighty tasty nonetheless.
Hot day so made a quick Ahi Poke and furikake rice dinner.
you must be a heathy thin individual.
 
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Soupe à l’oignon!
Although à proper celebration is upcoming this weekend, today, my wife and I are celebrating 40 years together. Her request? Soupe à l’oignon. I slaved all day caramelizing 10 pounds of onions and making a few litres of stock. Long live the onion! And love…
 
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Soupe à l’oignon!
Although à proper celebration is upcoming this weekend, today, my wife and I are celebrating 40 years together. Her request? Soupe à l’oignon. I slaved all day caramelizing 10 pounds of onions and making a few litres of stock. Long live the onion! And love…

It must be love to work through the tears of slicing 10lbs of onions! 👍 🥰