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flw
路路history nerdSeafood pasta with shrimp, scallops, and calamari.
Pretty tasty!
Pretty tasty!
What are you eating for dinner tonight?
- Posts
- 1,731
- Likes
- 8,772
- Posts
- 1,534
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- 3,234
amcclell
路Fast food burgers from A&W
- Posts
- 820
- Likes
- 1,398
8100_RPM
路After months of delay due to endangered whales in the fishing zone and a price dispute between fishermen & wholesalers, we finally got fresh Dungeness Crab here in Northern California.
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- 1,567
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Zapatta
路
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flw
路路history nerdHomemade Buffalo wings tonight.
- Posts
- 779
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- 2,447
tamura
路Kani 馃榾
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- 3,789
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- 40,890
LesXL
路Forgot to take a picture yesterday evening of my dinner... But had a very good Raclette at home with smoked and regular raclette cheese, and some Morbier cheese!
With fresh salad, steamed grenaille potatoes, pickles and small onions.
I think it was at least 10 years since my last one... Hence my enthusiasm here 馃榾
With fresh salad, steamed grenaille potatoes, pickles and small onions.
I think it was at least 10 years since my last one... Hence my enthusiasm here 馃榾
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- 1,692
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- 5,399
flw
路路history nerdOn a cold winter evening ...
There's nothing more satisfying than comfort food.
Baked macaroni and cheese with diced ham.
There's nothing more satisfying than comfort food.
Baked macaroni and cheese with diced ham.
- Posts
- 1,401
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- 2,956
OllieOnTheRocks
路This thread is just making me hungry
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- 64
- Likes
- 44
Kronos Infinity
路Ramen bc I spent all my money on watches
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flw
路路history nerdThe other night I tried a new (to me) recipe for a rolled pork roast with a fruit stuffing. I simmered dried apricots and prunes in bourbon, and mixed them with some bread crumbs, a beaten egg, and some herbs. I rolled the roast around the stuffing, tied it, and coated it with Dijon mustard and brown sugar. Into the roasting pan with a sauce of white wine, beef stock, and more bourbon.
About 90 minutes later ...
Sliced on the board ...
Served with wild rice and roasted asparagus.
About 90 minutes later ...
Sliced on the board ...
Served with wild rice and roasted asparagus.
- Posts
- 1,401
- Likes
- 2,956
OllieOnTheRocks
路The other night I tried a new (to me) recipe for a rolled pork roast with a fruit stuffing. I simmered dried apricots and prunes in bourbon, and mixed them with some bread crumbs, a beaten egg, and some herbs. I rolled the roast around the stuffing, tied it, and coated it with Dijon mustard and brown sugar. Into the roasting pan with a sauce of white wine, beef stock, and more bourbon.
About 90 minutes later ...
Sliced on the board ...
Served with wild rice and roasted asparagus.
- Posts
- 2,327
- Likes
- 2,541
Professor
路London Broil prepared as a pot roast with potatoes , carrots and onions.
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- 1,692
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- 5,399
flw
路路history nerdFor 2021, my wife and I have decided to do a "cookbook challenge". Each week, we each pick out one of the many cookbooks on our shelves, hand it to the other person, and say "You're cooking dinner out of this book this week." The results have been fun. My recipe this past week was from a cookbook of recipes from lodges at American national parks. The one I chose is below:
It came out well, and was delicious:
It came out well, and was delicious:
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140dave
路Was a nice day yesterday so went for a classic rotisserie roasted & smoked chicken. Simple and tasty, mesquite smoke box used through the cook.
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- 2,438
MikiJ
路For 2021, my wife and I have decided to do a "cookbook challenge". Each week, we each pick out one of the many cookbooks on our shelves, hand it to the other person, and say "You're cooking dinner out of this book this week."
We''l be lookin' thru them for tonight.
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Archer
路路Omega Qualified WatchmakerTreated myself to an old staple that I don't eat much these days...
We recently made a strip loin steak with reverse sear, and a red chimichurri sauce...
Nice red to go with it...
The leftover sauce was great on chicken too...
We recently made a strip loin steak with reverse sear, and a red chimichurri sauce...
Nice red to go with it...
The leftover sauce was great on chicken too...
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- 1,381
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- 11,365
khanmu
路This ... I was going to put it into pasta with Italian sausage, but honestly it鈥檚 so good I may just eat it with a spoon and breadsticks..
Either way I will be drinking this with it..
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Archer
路路Omega Qualified WatchmakerMade some Greek flavour inspired chicken last night...marinated with olive oil, garlic, thyme, rosemary, coriander, lemon peel, some salt, then roasted in a frying pan...
Olve oil marinade in the pan had some lemon juice added, and made a nice sauce...
Olve oil marinade in the pan had some lemon juice added, and made a nice sauce...