What are you eating for dinner tonight?

flw · Jan 6, 2021

Tonight's dinner: a taco pasta casserole. Yummy.

Archer · Jan 7, 2021

Thanks to @flw and the recipe he sent me, I made the French Onion chicken last night...

It was very good! Will be making this again for sure.

flw · Jan 7, 2021

Archer
It was very good! Will be making this again for sure

So glad you enjoyed it! We could use a spinoff thread for recipes 📖👍

BlackTalon · Jan 7, 2021

did you use beef stock for the onions soup or go lighter with chicken stock?

We have a dozen or so chicken thighs defrosting today -- this looks like a great change-of-pace from our normal onion/ mushroom preparation.

flw · Jan 7, 2021

BlackTalon
did you use beef stock for the onions soup or go lighter with chicken stock?

We have a dozen or so chicken thighs defrosting today -- this looks like a great change-of-pace from our normal onion/ mushroom preparation.

You can use either beef or chicken stock, but for this recipe we usually use beef. We've also used both Gruyere and Swiss at different times, and although Gruyere might be more traditional if this were soup, we've found Swiss to be a better choice to stand up to the other flavors in the dish.

Share some pics if you make it!

Archer · Jan 7, 2021

flw
You can use either beef or chicken stock, but for this recipe we usually use beef. We've also used both Gruyere and Swiss at different times, and although Gruyere might be more traditional if this were soup, we've found Swiss to be a better choice to stand up to the other flavors in the dish.

Share some pics if you make it!

We used beef stock (our own of course) and we used Gruyere cheese...

chadpowe11 · Jan 7, 2021

After looking at everyone making lasagna it made me want to make one. Unfortunately only have a picture of the final product.

flw · Jan 7, 2021

chadpowe11
After looking at everyone making lasagna it made me want to make one. Unfortunately only have a picture of the final product.

Beautiful!

watchcollect · Jan 9, 2021

Taking advantage of primal cooking on open flame.
Steak and some veggies.

SkunkPrince · Jan 9, 2021

Shrimp scampi, angelhair pasta, shredded parm.

I recently learned that steaming the shrimp in the shell before shelling and adding to the butter and garlic gives a lot more flavor to the shrimp. I use the water that steamed the shrimp to cook the pasta.

Simple but tasty!

speedy57 · Jan 10, 2021

Archer · Jan 10, 2021

Made spicy noddle stir fry the other night...

Then last night make some pea and rice soup...some bacon and leeks...

Add water, peas, and eventually rice...

Came out okay...added some grated parmesan at the finish...

Next time might use chicken stock to give it a boost of flavour.

SkunkPrince · Jan 10, 2021

Archer
Next time might use chicken stock to give it a boost of flavour.

I wonder how it would be with some white misoshiro?

Archer · Jan 10, 2021

SkunkPrince
I wonder how it would be with some white misoshiro?

We use it in many other dishes, so we could try that too. This one I was following the recipe...but it does need a kick of something.

Rman · Jan 10, 2021

Vongole last night. Always easy, always good.

SkunkPrince · Jan 10, 2021

Archer
We use it in many other dishes, so we could try that too. This one I was following the recipe...but it does need a kick of something.

Garlic and sesame oil? I'd try some straw mushroom as well.

tamura · Jan 13, 2021

lamb chops

30T2 · Jan 13, 2021

I ate mine already, pasta(penne) with Parmesan cheese and butter. Marinara sauce, with sautéed baby clams, cherry tomatoes and basil. So good

Rudi99 · Jan 14, 2021

It has been really cold in Germany lately, so today I wanted to get cosy for both work and relaxation. Made a beef stew with tenderloin and pork sausage, and many veggies like leek, carrots, celery, onions, tomatos, yellow peppers, peas, potatos... It cooked for many hours!

arkman · Jan 14, 2021

From a few days ago.

Chicken wings on the grill:

After saucing and finishing in the oven: