What are you eating for dinner tonight?

Baco Noir · Oct 14, 2017

Filet with baby Bella mushrooms, risotto, and grilled asparagus served with a Rioja red blend tonight.

propervinyl · Oct 15, 2017

STANDY
Just getting a few ingredients ready for a Vietnamese Pho. 8 hours with some beef bones after grilling the ginger, garlic and onion. Yummo, even able to get fresh made rice noodles this time. ( large Vietnamese population in Darwin from after the war that came via rickety boats )

( have I missed anything @Barking mad )

I'm not sure I could live without pho. At this point, I am hopelessly addicted.

Mad Dog · Nov 17, 2017

It's time for Glorious SPAM! 👍

STANDY · Nov 17, 2017

Less Sodium 😒 would that be less Sodium Nitrite or Sodium Chloride 😗

Mad Dog · Nov 17, 2017

STANDY
Less Sodium 😒 would that be less Sodium Nitrite or Sodium Chloride 😗

Yes 😁

duc · Nov 18, 2017

Mad Dog
It's time for Glorious SPAM! 👍

I think we have a suspect. The story says "The thief fled in an unknown direction." Little did the clerk know he had an aircraft at his disposal.

https://www.washingtonpost.com/news...-meat-in-locked-cases/?utm_term=.c328cf21263d

https://nypost.com/2017/10/19/hawaiis-spam-black-market-blamed-for-spate-of-thefts/

Gratuitous fine dining shot:

Alpha · Nov 18, 2017

Mad Dog
It's time for Glorious SPAM! 👍

Deep fried in batter was always a treat way back in the fifties 😀 when I think on it I suspect it was fried in fat, no oils back then.

Alpha · Dec 9, 2017

A cold clear winters evening so a family fondue it is, brings back happy memories of winters spent in the Valais region of Switzerland 🥰

Fondue in a bag, sacrilege ? I'll report back.

Update - very nice and highly recommend, M&S product by the way 👍

77deluxe · Dec 9, 2017

This thread is making me hungry.

BlackTalon · Dec 11, 2017

something new tonight...

cosmofox · Dec 11, 2017

Nothing, because I joined this forum and am now obsessed and saving up for my first omega!

You probably hear it all the time but I am so grateful to all the wonderful members here and the universe of information people post. So happy to have found OF, and I am always so hungry for more posts on this forum.

Nathan1967 · Dec 12, 2017

No photos, because it’s all gone!

But tonight it was Gnocchi, Butter, a little garlic, a few chilli flakes, Black Pepper and Parmesan.

So simple, 5 minutes to make and it’s chuffing awesome. Really.

Looneytoons · Dec 12, 2017

Latkes for the first night of Chanukah!

chanbar · Dec 12, 2017

Taco Tuesday! Homemade carnitas with cilantro-lime rice, beans and load of chunky guacamole!

jaspert · Dec 13, 2017

After a long day of fasting, these hospital crappy biscuit and sandwiches tasted pretty good. 😜

ClarendonVintage · Dec 13, 2017

Mad Dog
It's time for Glorious SPAM! 👍

Loving that domed dial!

Professor · Dec 13, 2017

Got the urge for red meat so I fried up a couple of eye of round steaks in butter and didn't bother with trimmings other than one slice of toast so I'd have more room for meat.
Picked up a couple of nice NY Strip steaks as well but these will be for tomorrow. Unless I get the urge again around mid night. Then I'll whip up some baked potatoes and green beans or peas to go with the steaks.

I remembered something a in-law liked to serve the other day. French cut green beans slow cooked with slivers of roasted ham and potatoes. Even better than i remembered it.
I take a small 1lb canned ham wrap airtight in aluminum foil and roast in the oven at 325 degrees F for at least three hours. I place a pie tin upside down on a baking sheet to partly insulate the bottom of the ham to avoid over cooking. Then after it cools it can be shaved razor thin for sandwiches or adding to various bean stews.

I also make my own cornbread with eggs , milk and plenty of melted butter added to the batter and baked in cast iron skillets. I always make two pans of corn bread, one for me and one for my best friends dog who is crazy about it. I sometimes bake three so my own dog can get her fair share.
All dogs love cornbread, and I expect the added butter makes it irresistible.

chanbar · Dec 15, 2017

It was a cold day here in the PNW so decided to whip up a tomato curry served over cauliflower rice

Alpha · Dec 16, 2017

How times have changed, daughter sent me some snaps from her office night out. In my day it was a couple of pints to many and a chippie on the way home 😀