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You could try a Glasgow style Pizza. Take a slice of Pizza dip it in batter mix and throw it in the deep-fat fryer. Called a Pizza Crunch. Try having 10 pints before eating, it makes it taste good.
Come on, let's have a proper recipe or two of good and tasty dough 馃槜 Do you make it from scratch or not?
Man. I鈥檝e been working with some sour dough starters the past 3 weeks and have had minor success with pizza carrying any vegetables (water logged) since the oven tops out at 550 degrees.
anyone ever used a green egg or some kind of ceramic grill for this?
Man. I鈥檝e been working with some sour dough starters the past 3 weeks and have had minor success with pizza carrying any vegetables (water logged) since the oven tops out at 550 degrees.
anyone ever used a green egg or some kind of ceramic grill for this?
As a native NYer, I thank you for the laugh. 馃槤
I don't think anywhere else has the culinary flair of Scotland 馃う.