Archer
··Omega Qualified WatchmakerThat would be for modern models, not for a ‘60s Connie.
It's almost like I was waiting for the "does not apply to vintage" disclaimer, eh?
It's not a Constellation, but it is a 1969 Speedmaster...

Off to the room where my wet testing equipment (approved by Omega) is located, along with the lathe, cleaning machines, etc.:

The testing chamber is filled with water, the case is placed in the holder, and the holder is placed into the chamber:

The water level is topped off:

The lid is placed on the chamber and clamped in place:

Now Omega only requires that this test is done on watches that have much higher water resistance than a Speedmaster does, so the gauge is not great at low pressures, so depending on how you read this, it's either 7.5 bar, or 12.5 bar...so either way well in excess of the 5 bar rating that Omega states:

Shot of the watch in the chamber with the gauge visible:

Since this is not a dive watch, I leave it in for 15 minutes

Here it is before I remove the watch:

I place the watch on the heating plate, and over the next 30 minutes the temperature will rise to approx. 47 C:

After 30 minutes, I place a drop of room temperature water on the crystal, and let it sit for 1 minute:

I then wipe it away and look for condensation - none seen using a loupe, and the vintage watch passed the testing:

Cheers, Al


