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rob#1
·Mug of Yorkshire Tea to wake up.
Then Montville Coffee via a Bodum stovetop espresso maker to get going 😉
Then Montville Coffee via a Bodum stovetop espresso maker to get going 😉
Morning Brew
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VetPsychWars
·Haven't had coffee at home in ages. Since I'm unemployed and I have a can of Chase and Sanborn decaf, only two years past "best by" date, what the hell, eh? Give it a try tomorrow.
Used to love Cafe Bustelo in an old perk when I was in college, because my girlfriend then loved coffee. Unfortunately, vintage percolators vary in their thermostats....
Tom
Used to love Cafe Bustelo in an old perk when I was in college, because my girlfriend then loved coffee. Unfortunately, vintage percolators vary in their thermostats....
Tom
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ExpiredWatchdog
·How do you people brew the cup of coffee you need before you are awake enough to operate this complicated machinery 😕
I start with a six ounce glass of Grapefruit juice. Otherwise, I agree.
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VetPsychWars
·I start with a six ounce glass of Grapefruit juice. Otherwise, I agree.
There is always Mt Dew 😁
Tom
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Archer
··Omega Qualified Watchmaker
‘Murica!!
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Mad Dog
·I lack the technology to make coffee at the house...so I go to Dunkin’...in Las Vegas. 👍
Edited:
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3nicewatches
·Don’t hate me, but...
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ExpiredWatchdog
·Ha, no but interesting idea...
It’s a half-yard, a pretty big glass for beer... the other “morning brew”!
I learned about an Aussie tradition from a fellow diver on a recent trip to Raja Ampat; Shower Beer!
Curiously our daughter, along on the trip, already knew about it.
Hmmm, who much did that degree cost??
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simomega
·A 1970s Olympia Cremina lever machine, usually fresh beans from my local coffee shop, but I am using Pact Coffee for regular freshly roasted beans delivered to my door while we are in lockdown. A strong flat white is my preferred style.
If you are in the UK and want to try them, use this link and we both get £5 https://www.pactcoffee.com/coffee-plans/signup?voucher=SIMON-68A518
another vote for Pact if you’re UK based...
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simomega
·
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Andy K
·@Ashi85 @simomega I also use the Aero Press. What recipes do you use?
Mine is ~18 g of medium roast beans, ground medium fine. 197 degree water. Inverted method, so I let the grounds steep for about a minute before inverting and pressing. Delicious! Everyone thinks it looks complicated but I have a cup in about 8 minutes, with most of that waiting for the water to heat.
Mine is ~18 g of medium roast beans, ground medium fine. 197 degree water. Inverted method, so I let the grounds steep for about a minute before inverting and pressing. Delicious! Everyone thinks it looks complicated but I have a cup in about 8 minutes, with most of that waiting for the water to heat.
Edited:
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140dave
·@Ashi85 @simomega I also use the Aero Press. What recipes do you use?
Mine is ~18 oz of medium roast beans, ground medium fine. 197 degree water. Inverted method, so I let the grounds steep for about a minute before inverting and pressing. Delicious! Everyone thinks it looks complicated but I have a cup in about 8 minutes, with most of that waiting for the water to heat.
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Ashi85
·@Ashi85 @simomega I also use the Aero Press. What recipes do you use?
Mine is ~18 g of medium roast beans, ground medium fine. 197 degree water. Inverted method, so I let the grounds steep for about a minute before inverting and pressing. Delicious! Everyone thinks it looks complicated but I have a cup in about 8 minutes, with most of that waiting for the water to heat.
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Andy K
·I don't weigh but i use one heaping black spoon of whole beans, grind it to med-fine. I do 175 deg and think that's what Aeropress calls for. I poor water in, let plume for 2 seconds, mix for 10 seconds, then press for 20 seconds, though Aeropress calls for a slower press of 30-60 seconds I believe, which I am too impatient for and also find it hard to find a consistent slow tension that would have a 60 sec. duration. I switch between paper filters and the stainless steel filter you can find on amazon. The stainless steel lets in a bit more flavor but also a bit more bitterness/robustness - more like french press. The paper filter is a cleaner taste.
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studeb
·Weekdays on the right, weekends on the left.
Started with a La Pepina, then a Pavoni. Then machine automatica. No looking back. We have the Bluetooth Nespresso, take that on road trips.
Started with a La Pepina, then a Pavoni. Then machine automatica. No looking back. We have the Bluetooth Nespresso, take that on road trips.
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Observer
·
What time is it?
Time for another.
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wagudc
·
When I was a kid backpacking we would mix that with a packet of Swiss Miss instant hot cocoa (marshmallows optional). Mmmm . . . that was good.
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