Tony C.
··Ωf Jury memberI'm an olive oil purist, so I don't want anything "infused" in my oils. I do literally drink it (doctors orders), and I prefer Spanish oils from made from Arberquina olives
I also prefer it "straight". And my new old home is very close to Spain, so I will be exploring some of that country's offerings. Not that there's anything wrong with Portuguese olive oil, mind you.
My mother, who was a superb cook, chose Spanish over Italian olive oils, which I found to be interesting.