Shabbaz
·I thought we were talking about salads and which gruner veltliner is the best?
I love you guys! But if we are going to talk about tossed salad's, that's for an entirely different forum 😲
I’ll be curious what they find.
Since we’re on the subject of green stuff made in Switzerland, and a post is not complete without a picture, below is a picture from a recent trip to Lausanne.
Seriously the most beautiful salad I’ve ever seen, made by yours truly but the farmers who sell this mixture Place de la Palud are the ones who deserve the credit. I don’t usually take food pictures but this had to be memorialized.
Looks very tasty. What kind of flowers in it? 😉
Wife: I make all this healthy wholesome food for our children and you swoop in with a bag of friggin Doritos and that’s all they care about.
Me: Yes.
It’s on the inside of the bracelet on the last link closest to the case
Upon reflection and assuming that mark is indeed “SM (logo) R