WRUW Today?

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Sunday special, super rare Hanhart 417 ES white dial version from the 1950s
 
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I’m a “wit” guy. Not provolone. Italian Beef now fills the dietary niche once occupied by Cheesesteaks. At my age I shouldn’t eat them either.
Me too. “Wit” is the only way to go for me. At some point you decide to ignore a healthy meal and pile on the good stuff. And that’s Cheese Wiz. I haven’t had one in years, but I’m feeling the pull. My gut will protest but my tastebuds will cheer.

Meanwhile, the wind shifted and I swapped the GMT2 for my Speedy.
 
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My 1954 Omega Century, caliber 266

It was Dad's Omega. I dug this out of Dad's stuff a month or so ago to have it repaired and cleaned up for him.
Unfortunately he took ill recently and didn't last to see it running again. So tomorrow I'll put it on and give it its first wearing in a lot of years.
I'm almost afraid to wear it.

Bye Dad, I'll miss you