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  1. abrod520 Jun 29, 2018

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    Along similar lines I saw an ad for a George Dickel bourbon that was partially aged in Tabasco barrels or something. Brings back unpleasant memories of doing prairie fire shots in college ::puke::
     
  2. Toishome Jun 29, 2018

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    Trying something new while travelling
     
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  3. kaisiang098 Jul 1, 2018

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    Hmm I have no idea. Perhaps I’ll go find out
     
  4. kaisiang098 Jul 1, 2018

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    Sounds like a fun experiment! Do keep us updated!
     
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  5. kaisiang098 Jul 1, 2018

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    Here’s a little experiment I’ve done at home.
    Chinese pear, hibiscus, Tequila (Don Julio) and tonic. 7DB2F90F-EDAA-4C1C-A9E7-9599E529FA93.jpeg
     
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  6. alam Jul 1, 2018

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    when visting Belgium, you must ask for a local beer! Leffe!

    :)
     
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  7. Mtek Jul 1, 2018

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    Cuervo margarita with a grandeza orange liquor sidecar and steak fajitas. 0F9D9C94-69AA-4540-BD39-789B14FD9EBA.jpeg 96569FB5-10A8-493B-A10A-D9FCFF148BED.jpeg
    6026CDB9-3FE8-4D35-BD25-CB65DA3FECB7.jpeg
     
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  8. argonbeam Jul 1, 2018

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    Time to order 2016’s, so should try one of the blends from 2015 just make sure (what I told my wife when she asked what the occasion was). Could use 2-3 more years but wonderful nonetheless.

    C54E09A3-101F-4FE3-B43E-60E8855A241C.jpeg
     
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  9. ulackfocus Jul 1, 2018

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    Miles? Is that you? :p

    Still got that 14.381 eh? :thumbsup:

    So you're a Mike Smith fan?
     
  10. argonbeam Jul 1, 2018

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    Have had a wonderful Schrader when he was with them, otherwise Carter my only experience with his wines. Have met Mark Carter twice while picking up wine in Calistoga. He was lugging groceries into his Calistoga place when my wife and I had a tasting appt and he plopped right down and started chatting and tasting with us - was hard not to like him by then - we already liked the wine. He also has a great little inn and restaurant up in Eureka that we've stayed at.
     
  11. alam Jul 1, 2018

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    Yup! with the only crown that is definitely a pain to wind ::rant:but something that I'm willing to deal with! ;)
     
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  12. Mtek Jul 2, 2018

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    Did someone say “crown”?

    F6F56FBE-0BB2-4F72-9893-941A07937FFB.jpeg
     
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  13. Larry S Color Commentator for the Hyperbole. Jul 2, 2018

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    RGM 801 and ...2 x Mezcal. 1 x Contreau. 1 x Lemon Juice. Lime garnish. Not sure what to call it. It’s great for my cold though.
    876493CE-7628-436B-B253-D2B28148B6C8.jpeg
     
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  14. Foo2rama Keeps his worms in a ball instead of a can. Jul 2, 2018

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    A nice pre closure dram.
     
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  15. Mtek Jul 3, 2018

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    I liked this strictly for the Bombay gin in the background.
     
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  16. Foo2rama Keeps his worms in a ball instead of a can. Jul 3, 2018

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    Can’t go wrong with it as a basic gin to play with different tonics and additions to a G&T. Great affordable non offensive great tasting Gin.
     
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  17. Alpha Kilt Owner, Beagle Parent, Omega Collector Jul 3, 2018

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    Daughters tell me Rhubarb Gin and Prosecco go together quite nicely :unsure:
     
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  18. AQBill Jul 3, 2018

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    Carlo Rossi Sangria over ice. When you save your money for some of the finer things in life you can always appreciate a good bargain from the big box stores!
     
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  19. argonbeam Jul 4, 2018

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    Drunk watch?
     
  20. JimInOz Melbourne Australia Jul 4, 2018

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    Something from here:

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    Or maybe from here:

    IMG_2671.JPG

    Maybe this:

    IMG_2672.JPG

    Or probably that:

    IMG_2673.JPG
     
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