WRUD (Drinking) Today?

Posts
11,822
Likes
38,363
Mustard whiskey... hmm I see potential I think...

Along similar lines I saw an ad for a George Dickel bourbon that was partially aged in Tabasco barrels or something. Brings back unpleasant memories of doing prairie fire shots in college 🤮
 
Posts
310
Likes
901
What’s the whiskey, Crown? I may try it.

Hmm I have no idea. Perhaps I’ll go find out
 
Posts
310
Likes
901
This sounds fantastic. I am going to set aside some whiskey with whole mustard seeds and see how it ends up!

Also, egg white takes this cocktail to a whole new level.

Sounds like a fun experiment! Do keep us updated!
 
Posts
310
Likes
901
Here’s a little experiment I’ve done at home.
Chinese pear, hibiscus, Tequila (Don Julio) and tonic.
 
Posts
8,184
Likes
19,228
when visting Belgium, you must ask for a local beer! Leffe!

😀
 
Posts
1,147
Likes
7,121
Cuervo margarita with a grandeza orange liquor sidecar and steak fajitas.
 
Posts
455
Likes
1,349
Time to order 2016’s, so should try one of the blends from 2015 just make sure (what I told my wife when she asked what the occasion was). Could use 2-3 more years but wonderful nonetheless.

 
Posts
25,980
Likes
27,632

Miles? Is that you? 😜

Hibiki in the glass, one Connie on wrist..

😀

Still got that 14.381 eh? 👍

Time to order 2016’s, so should try one of the blends from 2015 just make sure (what I told my wife when she asked what the occasion was). Could use 2-3 more years but wonderful nonetheless.


So you're a Mike Smith fan?
 
Posts
455
Likes
1,349
Miles? Is that you? 😜



Still got that 14.381 eh? 👍



So you're a Mike Smith fan?

Have had a wonderful Schrader when he was with them, otherwise Carter my only experience with his wines. Have met Mark Carter twice while picking up wine in Calistoga. He was lugging groceries into his Calistoga place when my wife and I had a tasting appt and he plopped right down and started chatting and tasting with us - was hard not to like him by then - we already liked the wine. He also has a great little inn and restaurant up in Eureka that we've stayed at.
 
Posts
8,184
Likes
19,228
..Still got that 14.381 eh? 👍

Yup! with the only crown that is definitely a pain to wind 🫨but something that I'm willing to deal with! 😉
 
Posts
1,147
Likes
7,121
Yup! with the only crown that is definitely a pain to wind 🫨but something that I'm willing to deal with! 😉

Did someone say “crown”?

 
Posts
13,053
Likes
52,023
RGM 801 and ...2 x Mezcal. 1 x Contreau. 1 x Lemon Juice. Lime garnish. Not sure what to call it. It’s great for my cold though.
 
Posts
17,664
Likes
26,763

A nice pre closure dram.
 
Posts
1,147
Likes
7,121

A nice pre closure dram.

I liked this strictly for the Bombay gin in the background.
 
Posts
17,664
Likes
26,763
I liked this strictly for the Bombay gin in the background.
Can’t go wrong with it as a basic gin to play with different tonics and additions to a G&T. Great affordable non offensive great tasting Gin.
 
Posts
16,768
Likes
152,341
Can’t go wrong with it as a basic gin to play with different tonics and additions to a G&T. Great affordable non offensive great tasting Gin.

Daughters tell me Rhubarb Gin and Prosecco go together quite nicely 🤔
 
Posts
26
Likes
19
Carlo Rossi Sangria over ice. When you save your money for some of the finer things in life you can always appreciate a good bargain from the big box stores!
 
Posts
455
Likes
1,349
RGM 801 and ...2 x Mezcal. 1 x Contreau. 1 x Lemon Juice. Lime garnish. Not sure what to call it. It’s great for my cold though.
Drunk watch?
 
Posts
16,467
Likes
34,668
Something from here:



Or maybe from here:



Maybe this:



Or probably that: