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WRUD (Drinking) Today?

Darlinboy
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Shortly after we were married, I laid in a few cases of ‘98 in anticipation of future celebrations with Mrs. Darlinboy. That foresight continues to pay delicious dividends. The champagne is quite excellent too. 😗

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Larry S
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Mrs S and I are playing with Margarita recipes. The Winner : Grand Margarita from Grand Marnier website. Winding down from heavy landscaping today.

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alam
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Toishome Toishome
First time drinking this. I was pleased. Lots of flavour.

👍 the Distillers edition is as good or even better!
 
nttisch23
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alam alam
sampling a few reds and whites along the Rhine..

😀
What is the reference for this IWC? Simply stunning!
 
Matty01
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Hatten winery of Northern Bali, I first stumbled across them on a trip 10 years ago, this edition about 5 years old (exactly how old I dont know as they can get as many as 5 harvests a year) Its a semi sweet wine made from a quite rare variety called Belgia. It is quite good and holding up well.

Then Hamilton 08 shiraz, the first ever wine to wine best shiraz and best shiraz under $25 at the great Australian Shiraz Challenge

Finally a single barrel bottling of the best Caberemt produced by Leconfield in 2003
Edited:
 
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kaisiang098
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901
A refreshing and slightly more interesting version of a whiskey sour
Mustard infused Whiskey, ginger syrup, and lemon.
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Foo2rama
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kaisiang098 kaisiang098
A refreshing and slightly more interesting version of a whiskey sour
Mustard infused Whiskey, ginger syrup, and lemon.
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Egg white?

Mustard whiskey... hmm I see potential I think... going to roll that around the mental palate.
 
kaisiang098
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Foo2rama Foo2rama
Egg white?

Mustard whiskey... hmm I see potential I think... going to roll that around the mental palate.

oh yeah egg white as well.
Yup whiskey infused with ground up mustard seeds. Has a rather savoury taste to it. pretty interesting
 
Mtek
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kaisiang098 kaisiang098
oh yeah egg white as well.
Yup whiskey infused with ground up mustard seeds. Has a rather savoury taste to it. pretty interesting

What’s the whiskey, Crown? I may try it.
 
propervinyl
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kaisiang098 kaisiang098
oh yeah egg white as well.
Yup whiskey infused with ground up mustard seeds. Has a rather savoury taste to it. pretty interesting

This sounds fantastic. I am going to set aside some whiskey with whole mustard seeds and see how it ends up!

Also, egg white takes this cocktail to a whole new level.
 
propervinyl
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Foo2rama Foo2rama
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Nice local dark ipa.

Whoever named this beer and designed the label has an, um, interesting sense of humor.

(Do not google a word from the label from your work computer)
 
Foo2rama
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propervinyl propervinyl
Whoever named this beer and designed the label has an, um, interesting sense of humor.

(Do not google a word from the label from your work computer)
Lol I never put 2 and 2 together with the vibrating font lol.
 
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