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Good stuff. I had either this one or maybe one from 07, along with 07 and 09 cab, and the vintner's select Merlot on Christmas Eve. All so good!
Oooooo, nice! Their merlot is pretty good too - very fruit forward without going over the edge.
Thanks gents! Mrs Illiknight and I got engaged at Pride back in 2012, so my math was off, I'd been sitting on that bottle for 3 years. I decided first NYE with our 10 mo old son was a worthy reason for opening!
Cheers and Happy New Year!
That's awesome, their property is beautiful. My wife and I did a private tour and tasting with my parents last year and it was fantastic.
Still searching for good domestic Pinot Noir. Popped open a 2009 Cobain Wentzel Vineyard and liked it a lot. Even the wife thought it was decent. Had a hint of bay leaf, lower acidity, and very fine tannins that were nearly undetectable which would explain why Windy thought it was drinkable. Definitely going on the search list.
Opened my last bottle of Dow's 1977 Vintage Port. Much less vanilla than other producer's so we'll see if it's worth backfilling or not after a few days. Gonna be tough to pull $$$ away from 1966 and 1970 though.
Still searching for good domestic Pinot Noir. Popped open a 2009 Cobain Wentzel Vineyard and liked it a lot. Even the wife thought it was decent. Had a hint of bay leaf, lower acidity, and very fine tannins that were nearly undetectable which would explain why Windy thought it was drinkable. Definitely going on the search list.
Kelham Vineyards 2002 cabernet sauvignon.
How would you assess the 77 Dow? That's my birth year and port is the only good wine to come out of that year. So I've been keen on buying some (I always procrastinate though as my Bordeaux and Rioja purchases seem to take priority). Do you think it can still keep? Is it drinking well now?
Had this one a while back and I loved it, perfect marriage of old and new world. Nicely perfumed without being overly cranberry and tart. Tannins are well integrated and if I recall right, it wasn't too pricey.
Updates coming as it evolves over the next week or two in the fridge.