Community Stories

WRUD (Drinking) Today?

Togri v. 2.0
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Few things beat a really good beer (for me preferably a lager) when coming home from work or enjoying it while making dinner.

One of my favourite beers: Porse Guld
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And one of my absolute favourite dishes: Minestrone
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Perrier
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Sitting at a seaside bar in Hong Kong drinking Happy Hour beers (roughly $4.50 a beer, very cheap for HK). What makes this spot interesting is it's a very working class neighbourhood (high amount of public housing) yet there's this little strip of super high end cafes, bars and restaurants by the sea (think of places making their own beer, roasting their own coffee, etc.)

Nice!!

Not sure how long this area can last with me being their only customer...
 
Watch my Whisky
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Perrier Perrier
Sitting at a seaside bar in Hong Kong drinking Happy Hour beers (roughly $4.50 a beer, very cheap for HK). What makes this spot interesting is it's a very working class neighbourhood (high amount of public housing) yet there's this little strip of super high end cafes, bars and restaurants by the sea (think of places making their own beer, roasting their own coffee, etc.)

Nice!!

Not sure how long this area can last with me being their only customer...

Glad Hong Kong hasn’t lost all of its charm. It used to be an amazing city.
 
Archer
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Martini made with Empress gin...

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Matty01
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Shipment of tea from Mariage freres arrived
4 cups in, might manage another couple

Le Forban in the wrist
 
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Matty01
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Methinks a Bleasdale ‘generations’ Malbec might be passing my epiglottis shortly
 
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