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Well I have been guilty of that in the past! Not sure of the reference here though. Is it the bourbon mention I made? It's a bourbon barrel reserve version of their 14 yr old single malt.
Ok. So most of us bourbon fans NEVER got to taste the mythical Pappy's.
Honestly...what's the verdict?
Btw..
Of all the loftier whiskey's , this one strikes a chord with me...
Apologies, My bad, i didn’t know they make bourbon. I will have to find bottle 😉 (I thought you put up a wrong photo)
Pappy is... or should I say was, a heavily wheated bourbon, this means it was sweeter and more mellow. It was produced at the now closed Stitzel - Wellar distillery. I actually have 4 bottles of the last stuff made in that distillery. The Jefferson Select 17.
Now Pappy is made to spec and has been for years. I think the older ones are way to oaked, the younger ones that you can get now are stronger.
For the record, those Jefferson selects I purchased for 60 dollars, and are worth over 5k now. It is amazing, and the best American whisky I have ever had. Jefferson released alot of other whiskies, and even some called select, none of those are from Stitzel Weller.
That is quite a find re the Jefferson Select 17 - a friend of mine who owns a liquor store and has been into bourbon for years told me that he couldn’t sell that Jefferson’s stuff when nobody knew it was the Stitzel juice, but now as you say it is a highly coveted bottle.
I’ve had Pappy 10, 12 and 15 before and really enjoyed them but I also really like wheated bourbons. If you can’t find Pappy then try to find Weller 107 somewhere (msrp is 55-60 and lots of liquor stores now mark it up to 100-150 but you can find it for msrp if you look hard - I snagged a bottle two days ago at retail). The hype around Weller’s is that it is the same mashbill as Pappy and when Buffalo Trace deems a barrel doesn’t meet the Pappy flavor profile then it becomes Weller’s. So it should give you a good sense of what Pappy tastes like and if you really like it then try to enter a few lotteries to snag a bottle at retail. If you like wheated bourbons you can also try Larcency and Larceny Barrel Proof, and Wilderness Trail has a wheated bourbon but it’s on the younger side.
Blanton’s is an excellent bottle of bourbon, also produced by Buffalo Trace, but not wheated so it’s not a good comp to Pappy.
Last night we enjoyed a tasty California merlot. This one is velvety smooth (decanted an hour).
I had my Universal Geneve FS Italian Railroad watch on my wrist. There are few vintage watches with the same bang for buck.