Our wine storage unit has been closed up the past three weeks, but this morning I managed to get a 'private' appointment so I could go in and get a few bottles out of the storage locker--lol. I'm all set--for the coming week anyhow (no, I won't be leaving them on the window sill--it was just for the pic when I pulled them out of my bag).
Just discovered this, grey goose for special occasions and absolute for general consumption.
Popped into Sainsbury’s yesterday and bought this. Nice and peppery and for £16 outstanding
Been a good day which feels bad to say in the current circumstances. Great weather in the UK.... We are finishing a Dassault St Emilion 2015.. which is going down nicely after a bottle of fizz in the sunshine...
Also today, is WorldHealthDay! and btw, studies have shown chamomile to be effective in aiding with relaxation, and also helping with anxiety, depression, and irritability 😉
The carbonation had entirely fell out, but what was left was a chocolate and dark berry (where’d that come from?) forward, boozy stout. It was surprisingly drinkable and would work very well as a dessert course on its own. Admittedly, my favorite desserts are scotch, bourbon, barley wine and imperial stout, barrel/bourbon aged or not.
I have another of the same year in the cellar, and I’m thinking there’s no further reason to wait. I have a vertical of Stone Imperial Stouts from ‘07 through ‘15 or so that I think are prime for enjoying too.