WRUD (Drinking) Today?

Togri v. 2.0 · Dec 15, 2019

Archer
Company for dinner last night, so started off with some beer, then a Caesar using the new dill pickle vodka...it was awesome:

Then wine, then scotch, then port...then bed...

Not even the habanero Tabasco. You wuss 😁

Archer · Dec 15, 2019

Togri v. 2.0
Not even the habanero Tabasco. You wuss 😁

The vodka that is used in the drink has spice too. Not sure what Tabasco Habanero tastes like, but I assume it would be of generally low quality. There are so many good sauces out there made by local and smaller companies, I would never generally buy anything I wanted true flavour from, from a large brand like Tabasco.

I have plenty of hot sauces, but being hot is not really the point of this drink...

Togri v. 2.0 · Dec 16, 2019

Archer
The vodka that is used in the drink has spice too. Not sure what Tabasco Habanero tastes like, but I assume it would be of generally low quality. There are so many good sauces out there made by local and smaller companies, I would never generally buy anything I wanted true flavour from, from a large brand like Tabasco.

I have plenty of hot sauces, but being hot is not really the point of this drink...

Yeah. After Hababero Tabasco you usually can’t taste anything else for 10 minutes. I usually make my own hotsauce but haven’t tried it in a Bloody Mary. I usually make it with garlic and coriander but not sure how that would work in a BM 🙄

OmegaRookie · Dec 16, 2019

I thought I should post my whiskey barrel in this thread. My wife gave it to me last Christmas. It’s a bourbon barrel converted into a cabinet. My house is fairly rustic in nature so it suits our kitchen/dining area. I’m sure you’re peaking at its contents of which I’m quite pleased. Cheers all.

aap · Dec 21, 2019

Christmas dinner with my wine group

OmegaRookie · Dec 21, 2019

A Guinness!!

Muddlerminnow · Dec 23, 2019

It's nice, probably nicer on the nose than the tongue, but this is not a time for complaining, lol.

Lenny Pepperidge · Dec 25, 2019

Today's Lineup:

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Pre-dinner Martinis (Plymouth, Dolin Dry, Orange Bitters)
Thillardon Chenas (with Cherry and Balsamic Glazed Roasted Duck)
Boston Bual Madeira (with Cole's English Christmas Pudding and Brandy Butter)
Weller's Special Reserve