Some cappuccino from the new Breville espresso maker (no more Starbucks I guess) and Pinot for later

 

LOL!--the Bird gets some too--injections into the breast area to keep it from drying out. Not sure how much it really helps after 4 hours of roasting--but it makes the chef happy to have an excuse to open the bottle early in the day and enjoy it through the afternoon.

 

His n Hers pink gin & lemonade, well deserved after a very long day of work & travelling

 

What am I drinking? Coffee. To be specific whatever kind comes in Costco K cups

 

Which one are you suggesting to try,thanks?

 

Days 4 and 5 from the Whiskey advent calendar

 

Date night

 

Impulse bought a “first access” membership for Copperworks whiskey releases in 2020; when I was notified that the first bottle was shipping this week and I realized I still had the better part of the last bottle, I had to get to work!

 

This & then that ,

 

one Swiss seasonal beer as we explore Biel/Bern.

 

While in Bern, make sure you visit the Meret Oppenheim fountain--it's a treasure!

 

Her ladyship arrived home this afternoon with amongst other things a couple of bottles of this gin, t.b.h. the idea doesn't really appeal but thought I would give it a tasting this evening only to be informed we are saving it for Christmas



Trust we have some 'Gordons'

 

Reminds me of that part bottle of Goldschläger I have way in the back of fridge somewhere...

 

Enjoying one last night of “freedom” on my extended Thanksgiving break, before starting an exciting new job on Monday

 

One square foot at a time soon enough I will own Islay

 

I told Gordon, owner of Scotch ‘n’ Soda, I wanted a single malt that was out of the ordinary, or nothing of what we typically see everyday on shelves or menus. I asked for something smooth, with lots of character but to hold all peat. He turned around, climbed on a metal step allowing him to reach the back of the upper shelf and brought this ‘97 vintage that met all of my criteria

cheers!

 

Gordons

 

Pretty darn good

 

Company for dinner last night, so started off with some beer, then a Caesar using the new dill pickle vodka...it was awesome:



Then wine, then scotch, then port...then bed...

 

I enjoyed a local seasonal spiced beer last night, which is a style whose popularity genuinely seems very local here. Then I had a Manhattan as an excuse open a bottle of Jefferson’s. I had only tried one of the aged at sea variations previously.