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Mathlar
路
White wine in the left half, beer in the right. And yes, there's a load of alcohol free in there too (the Erdineger blue are surprisingly good!). I'd blame my pregnant wife entirely but I will partake midweek too 馃槜
Wine fridge?
White wine in the left half, beer in the right. And yes, there's a load of alcohol free in there too (the Erdineger blue are surprisingly good!). I'd blame my pregnant wife entirely but I will partake midweek too 馃槜
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Jwit
路We have this small 6 bottle fridge that fits well in the corner of the kitchen on the counter. The rest is in the crawl space. Unfortunately the only photo I have of it is from the add we found it in 馃う
For the price it is convenient and stylish. I keep 1 nice bottle of Cab. in the bottom, then two other good Cabs, a Pinot, a merlot, and a blend usually. All reds set at about 62掳F. And whites/beers in the normal fridge!
For the price it is convenient and stylish. I keep 1 nice bottle of Cab. in the bottom, then two other good Cabs, a Pinot, a merlot, and a blend usually. All reds set at about 62掳F. And whites/beers in the normal fridge!
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immustard
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I have a Dometic D15,has dual zone cooling,but to be honest when I was looking most for the rough same price looked pretty much identical,just 're badged?the lock is a good idea I recon 馃槈
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alam
路I just sold my 18-bottle, Frigidaire brand; a 110V/60Hz model that I will not be able to use in a couple of months once we move to a 220V/50Hz continent.... 馃榾
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Foo2rama
路路Nowhere near as grumpy as he used to be...On the rare occasions I have wine, I just get it chucked in a giant brandy glass with some ice cubes and a swizzle stick to stir it through. Annoys the shit out of the wine reps that hang out at my brother's restaurant.
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R3D9
路My 15 minute method is as follows:
Whites stay in a second fridge in the basement and are removed 15 mins before serving.
Red is also stored in the basement but on a wine rack (our basement is kept at slightly below avg room temp). Reds are put into the fridge 15 mins before serving.
My experience is that most people serve reds too warm and whites to cold. 馃榾
Whites stay in a second fridge in the basement and are removed 15 mins before serving.
Red is also stored in the basement but on a wine rack (our basement is kept at slightly below avg room temp). Reds are put into the fridge 15 mins before serving.
My experience is that most people serve reds too warm and whites to cold. 馃榾
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STANDY
路路schizophrenic pizza orderer and watch collectorOn the rare occasions I have wine, I just get it chucked in a giant brandy glass with some ice cubes and a swizzle stick to stir it through. Annoys the shit out of the wine reps that hang out at my brother's restaurant.
Drink wine like above and you don't eat meat 馃槻馃槻
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alam
路On the rare occasions I have wine, I just get it chucked in a giant brandy glass with some ice cubes and a swizzle stick to stir it through. Annoys the shit out of the wine reps that hang out at my brother's restaurant.
a bit odd indeed, but not as weird as having vanilla ice cream w/Tabasco sauce!
馃檮
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dsio
路路Ash @ 惟F
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JimInOz
路路Melbourne AustraliaI'm a fiend for hot food man, never tried the Tabasco ice cream but I have bottles of Nandos Extra-Extra-Hot sauce and when I have baked beanz on toast I tip a good 3 table spoons of that in then stir it through the beans for some extra spice.
OK, baked beans (super fart fuel) chilli sauce (super afterburner fuel).
3 tablespoons?
馃槻馃槻馃槻
So that's why Aussie outside dunnies were called "thunderboxes"?
Have you tried dark chilli chocolate?
Yummmmmmmmm!
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Mathlar
路OK, baked beans (super fart fuel) chilli sauce (super afterburner fuel).
3 tablespoons?
馃槻馃槻馃槻
So that's why Aussie outside dunnies were called "thunderboxes"?
Have you tried dark chilli chocolate?
Yummmmmmmmm!
Dark chocolate and habanero ice cream... seriously addictive. After the habanero hits the back of your throat you then need some more ice cream to cook it back down.
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Trev
路路The ArchitectWasabi ice cream from a good Japanese restaurant is also fairly amazing, imo.
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Matty01
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CanberraOmega
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