......On a slightly different topic, but still food, I was happy to learn from my (somewhat puzzled) dietitican that I can still eat my favourite sandwich for lunch:
Is that peanut butter with onions?????
I know it sounds odd, but use a Spanish or sweet onion, and it's very tasty! 馃榾
Cheers, Al
No mate that would be crazy...it's CHUNKY peanut butter with onions! 馃槈
Seriously - don't knock it until you try it. Everyone who was willing to try it over the years (admittedly not many) have been converts.
For the uninitiated wanting to try the PB&O for the first time, try to find a really sweet onion like a vidalia...
As shown above, a little peanut butter on each slice works best, and also white bread...
If anyone tries it, please let us know what you think!
Amazing Thanksgiving dinner with Applewood smoked turkey, oyster casserole, garlic mashed potatoes, and a brussel sprout, napa cabbage, Swiss chard, and kale salad. Not too shabby for dinner on a road trip.
The '70 Taylor Fladgate is done, and it did get better each day over the two weeks it was open..... but now, the real fun begins! Here's one of my favorite combinations:
Decanting it overnight, so it will be ready to crack into tomorrow. 馃憤 The only things I wish I could change about vintage port is (a) lower the alcohol content from 20% to 15% so I could drink a bit more without worrying about becoming inebriated, (b) make the bottle bigger so you net 750 ml after filtering all the sediment out, and (c) put a modern faux cork in it because these old real corks turn to dust / chunks of mush. 馃槈
