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What's your guilty dining pleasure?
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UncleBuck
路A few days left on Holiday in Bonaire:
Fresh caught yellowfin filets, white asparagus and a sweet potato with the wonderful Dutch butter down here!
A Jamaican rum hurricane and my tasty Bride of 44 years (picture edited due to mature content!)!
Fresh caught yellowfin filets, white asparagus and a sweet potato with the wonderful Dutch butter down here!
A Jamaican rum hurricane and my tasty Bride of 44 years (picture edited due to mature content!)!
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- 33
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- 63
Freshprince357
路Buffalo chicken wings and mac and cheese (hehehe)
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alam
路
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STANDY
路Home made Pizza
Surf & Turf tonight, prosciutto and anchovies.
Edit for cooked version
Speedmaster dials will take another 5 minutes guys
Surf & Turf tonight, prosciutto and anchovies.
Edit for cooked version
Speedmaster dials will take another 5 minutes guys
Edited:
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JimInOz
路路Melbourne AustraliaYummo!
What was entree? Anchovies wrapped in prosciutto all wrapped in culatello?
With paper thin slivers of speck to give it some body?
馃榿
What was entree? Anchovies wrapped in prosciutto all wrapped in culatello?
With paper thin slivers of speck to give it some body?
馃榿
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- 48,041
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NOTSHARP
路Pheasant breasts, stuffed with sausage meat, then wrapped in Pancetta. Drizzled with olive oil, and a sprinkle of lemon zest and black pepper.
Placed in a hot oven for 45 minutes, then rested for 20.
A glass of Shiraz, and all was well with the world.
Steve,
Placed in a hot oven for 45 minutes, then rested for 20.
A glass of Shiraz, and all was well with the world.
Steve,
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dan7800
路Whenever I go to Germany/Austria. This is my favorite. (From Berlin this past summer while visiting a friend)
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styggpyggeno1
路Home alone. (Swedes and Finns will know)
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STANDY
路Okinawa breakfast. SPAM and egg sushi place was open 馃憤, while all the other cafes are bunkered down for the approaching typhoon
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- 3,887
- Likes
- 23,220
- Posts
- 3,887
- Likes
- 23,220
Faz
路
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- 7,332
jimmyd13
路But I don't feel guilty
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merchandiser
路Anyone want to talk about guilt?
Seared foie with figs, looks delicious!
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- 388
speedy57
路
My guys can handle it all. Chic-fil-a to Ruth's Chris!
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time flies
路Fresh pork shoulder cooked low and slow. It ain't barbecue 'cause it ain't wood. I'll tell you what though...it ain't bad. G SHOCK 6900 of one sort or another keeping track of the time on a hot, humid day in Hershey PA.
have fun
kfw
have fun
kfw
Edited:
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vbrad26
路Honestly?
