A few days left on Holiday in Bonaire:
Fresh caught yellowfin filets, white asparagus and a sweet potato with the wonderful Dutch butter down here!
A Jamaican rum hurricane and my tasty Bride of 44 years (picture edited due to mature content!)!
Fresh pork shoulder cooked low and slow. It ain't barbecue 'cause it ain't wood. I'll tell you what though...it ain't bad. G SHOCK 6900 of one sort or another keeping track of the time on a hot, humid day in Hershey PA.