What's your guilty dining pleasure?

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A few days left on Holiday in Bonaire:
Fresh caught yellowfin filets, white asparagus and a sweet potato with the wonderful Dutch butter down here!
A Jamaican rum hurricane and my tasty Bride of 44 years (picture edited due to mature content!)!

 
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dining like a native... local (Hiroshima) weyug beef, steamed Rockfish and oysters in garlic sauce... life is good.

馃榾
 
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Home made Pizza



Surf & Turf tonight, prosciutto and anchovies.



Edit for cooked version

Speedmaster dials will take another 5 minutes guys ::stirthepot::
Edited:
 
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Yummo!
What was entree? Anchovies wrapped in prosciutto all wrapped in culatello?
With paper thin slivers of speck to give it some body?

馃榿
 
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Pheasant breasts, stuffed with sausage meat, then wrapped in Pancetta. Drizzled with olive oil, and a sprinkle of lemon zest and black pepper.




Placed in a hot oven for 45 minutes, then rested for 20.




A glass of Shiraz, and all was well with the world.



Steve,
 
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Whenever I go to Germany/Austria. This is my favorite. (From Berlin this past summer while visiting a friend)

 
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Home alone. (Swedes and Finns will know)

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Okinawa breakfast. SPAM and egg sushi place was open 馃憤, while all the other cafes are bunkered down for the approaching typhoon

 
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Okinawa breakfast. SPAM and egg sushi place was open 馃憤, while all the other cafes are bunkered down for the approaching typhoon

馃槻 SPAM...
 
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Okinawa breakfast. SPAM and egg sushi place was open 馃憤, while all the other cafes are bunkered down for the approaching typhoon


Climax Coffee? Um, no, no cream for me thanks.
 
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Fresh pork shoulder cooked low and slow. It ain't barbecue 'cause it ain't wood. I'll tell you what though...it ain't bad. G SHOCK 6900 of one sort or another keeping track of the time on a hot, humid day in Hershey PA.

have fun
kfw
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