prosciutto, buffalo mozzarella, parmesan & rucula... toping the perfect crust, then paired with Valpolicella
馃榾
Somehow, Cheez Whiz and Seiko seem to go together. 馃槣
In Serbia we have a delicious dish called Burek.
made with filo (Paper thin pastry sheets) ground beef lots of onions..Cooking takes about one hour and half just for the meat and then layer after layer of filo and ground beef roughly 3 hours total. You have this dish that you cut in squares or whatever you like.If you try it you will love it..I cook different dishes. It's one of the things I love to do.