What's your guilty dining pleasure?

Steve88M3 · Aug 8, 2016

STANDY
Heading to Singapore in a few weeks for work and will be there a few weeks, where is Omakase ?

Wisma Atria.

Moppel · Aug 14, 2016

Good morning, folks.

We had some delicious steaks. Served with some bread and salad.
I made these steaks on a so-called "beefer" that reaches a temperature of 1400° F.

Well, folks in the UK, don't ask me how they could name this grill the way they did.... ::facepalm1::

Cheers,
Thomas

alam · Aug 14, 2016

oysters!

😀

AveConscientia · Aug 14, 2016

Simply egg noodles, soy sauce and pepper

Steve88M3 · Aug 14, 2016

Threw a bunch of things together for dinner last night. Ended up with something resembling a full English.

Rasputin · Aug 15, 2016

My sentiment:

blubarb · Aug 15, 2016

Mmmmmm...Mac & Cheese 🤦

Perseus · Aug 18, 2016

Is that Simms in Golden CO?

Baco Noir
Feasting like royalty tonight with some great views of the city, fabulous wine and excellent food (bison prime rib).

I know Dennis (ulackfocus) loves fine wine so I thought it might be fun to start a food and wine thread.

Baco Noir · Aug 18, 2016

Perseus
Is that Simms in Golden CO?

It is. Seems to have gone down hill again. Was great when they revamped to "Simms Steakhouse" for a few years but the last couple of visits have not met expectations - either up selling every order by the waitstaff or menu changes that aren't as good as the things they replaced.

Perseus · Aug 18, 2016

Baco Noir
It is. Seems to have gone down hill again. Was great when they revamped to "Simms Steakhouse" for a few years but the last couple of visits have not met expectations - either up selling every order by the waitstaff or menu changes that aren't as good as the things they replaced.

Dang, I saw Bison prime rib and got excited but I don't see it on there menu anymore. I live near Park Meadows mall by my wife and I REALLY want to move to Golden. The in-laws are in Lakewood so we can drop the kids off and have dinner in Golden and pretend we live there. I hear The Keg is a great option for steak in Lakewood.

italy1861 · Aug 23, 2016

Just got my hands on these bad boys. Red habaneros on top and ghost peppers on the bottom. ::psy::

Archer · Aug 23, 2016

Don't really care for ghost peppers - the heat is not the issue but any time I've had something with them in it, there is an odd aftertaste - almost a bit "musty" if that makes sense...you will have to let me know if that comes from the peppers you have.

But Habs are my favourite. Use them often and used to grow them in pots on the back deck - they are easy to grow. Tasty (just love the flavor of Habs), just the right amount of heat, and they make good props for watch photos too...

One year we had so many we dried them in one of those food dehydrators...they keep well when dried but my eyes would sting every time I walked into the kitchen during that process though!

Cheers, Al

flyingout · Aug 23, 2016

Archer
Don't really care for ghost peppers - the heat is not the issue but any time I've had something with them in it, there is an odd aftertaste - almost a bit "musty" if that makes sense...you will have to let me know if that comes from the peppers you have.

Interesting note. I've been sprinkling these on food lately and had a similar (relative) distaste at first for the ghost. I called it smokey, which is usually good but less so in this case. Not so bad lately.

italy1861 · Aug 23, 2016

Archer
Don't really care for ghost peppers - the heat is not the issue but any time I've had something with them in it, there is an odd aftertaste - almost a bit "musty" if that makes sense...you will have to let me know if that comes from the peppers you have.

But Habs are my favourite. Use them often and used to grow them in pots on the back deck - they are easy to grow. Tasty (just love the flavor of Habs), just the right amount of heat, and they make good props for watch photos too...

One year we had so many we dried them in one of those food dehydrators...they keep well when dried but my eyes would sting every time I walked into the kitchen during that process though!

Cheers, Al

👍 Agreed Al, ghosts do have a less than stellar flavor. These actually taste pretty good. I usually only use them in salsa or finely chopped and mixed in with turkey chili or burgers. I've had a few Trinidad scorpions that have the heat of the ghosts but also have a nice fruity flavor(hot as hell though). All in all, I think the habanero has the best flavor and enough heat to set me free! Damn, forgot to throw a watch in with the peppers! 🤬

milwatch126 · Aug 25, 2016

Moussaka

M

alam · Sep 2, 2016

Caprese flatbread, before and after shots...

😀

Moppel · Sep 25, 2016

Pulled pork on my Davy Crockett.
Yes, folks. Even here in Germany we do BBQ 😜

Cheers
Thomas

jimmyd13 · Sep 25, 2016

italy1861
Just got my hands on these bad boys. Red habaneros on top and ghost peppers on the bottom.

If you've still got these, here's my recipe for Nuclear Chilli Sauce: http://imgur.com/a/3lnAr

Longbow · Sep 25, 2016

Archer

my eyes would sting every time I walked into the kitchen during that process though!

Cheers, Al

Was that due to the peppers or that beautiful JLC Memovox? It looks to be in perfect condition; do you actually wear it?
I can remember seeing this circa 2005, but my then finance director put any ideas of getting one permanently on ice. At the time I was more interested in the 171 81 70 (Geographic), but the idea of a mechanical wrist alarm is also very retro cool.

The watch head looks quite thick, likewise the lugs. How does it wear? Any chance of some wrist shots?
Cheers
Nick

Baco Noir · Sep 25, 2016

Moppel
Pulled pork on my Davy Crockett.
Yes, folks. Even here in Germany we do BBQ 😜

Cheers
Thomas

Nice bark on the pork shoulder!