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Crushed wombat? Poor little guy.
You are a brave man. I have actually never tasted surströmning, even though I love right next to Sweden and the family have a summer cottage there, but I hear that it tastes better than
Damn, I tried to find that in Sweden this summer, but the tourist stores at the border did not have it. I would really like to tase it. I have tasted Norwegian fermented char that have kind of the same reputation, but more of getting a listeria infection. Bon appetit.