What are you eating for dinner tonight?
Porchetta a deux.
With Green salad, mini roasties & homemade garlic mayo.
….and today, chorizo & red pepper risotto - home invented fusion dish.
First try at beef jerky. Step one complete. Sliced the meat.
Now to whip up a marinade and let it chill for the next day before popping it in the dehydrator.
Aaaaand it’s done. Turned out great for a first try!