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p4ul
·Porchetta a deux.
With Green salad, mini roasties & homemade garlic mayo.
With Green salad, mini roasties & homemade garlic mayo.
What are you eating for dinner tonight?
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p4ul
·….and today, chorizo & red pepper risotto - home invented fusion dish.
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vbrad26
·First try at beef jerky. Step one complete. Sliced the meat.
Now to whip up a marinade and let it chill for the next day before popping it in the dehydrator.
Now to whip up a marinade and let it chill for the next day before popping it in the dehydrator.
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vbrad26
·About to go in!
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vbrad26
·Aaaaand it’s done. Turned out great for a first try!
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hen
·Whale steak with mashed potatoes and stewed mushrooms.
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- 2,103
UWG
·Stuffed Peppers and Tomatos from yesterday. With Joghurt and Salad.
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UWG
·I am cooking a lot, but I don‘t know why, this was my first selfmade Spaghetti Carbonara. Originally with Guanciale.
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- 9,477
- Posts
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UWG
·Hahaha, yes in fact, I had Linguine, not Spaghetti.
Thank you for your keen interest and for waving it through ☺️
Thank you for your keen interest and for waving it through ☺️
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Archer
·Leftovers...
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hen
·A southern Norwegian summer Classic. Fried mackerel with potatoes, pickeled cucumber and sour cream sauce. As you can see I messed up the sauce, but it still tasted delicious.
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TIMElyBehaviour
·Poached chicken breast and steamed broccoli……….
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vbrad26
·Did another round of beef jerky!
Edited:
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Togri v. 2.0
··Wow! Custom title... coolA southern Norwegian summer Classic. Fried mackerel with potatoes, pickeled cucumber and sour cream sauce. As you can see I messed up the sauce, but it still tasted delicious.I love mackerel. Looks good
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Togri v. 2.0
··Wow! Custom title... coolKids are away on sports summer camps so the missus and I are enjoying a quiet couple of days
Grilled tuna steaks and noodle salat
Grilled tuna steaks and noodle salat
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vbrad26
·About half way through. Happy 4th everyone!
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LesXL
·Poulet Compote frites
😀
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- 406
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UWG
·A very classic Greek Breakfast: Bougatsa with minced Meat.
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Togri v. 2.0
··Wow! Custom title... coolNot dinner but lunch. French canned sardines on rye bread
