What are you eating for dinner tonight?

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Porchetta a deux.

With Green salad, mini roasties & homemade garlic mayo.

 
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….and today, chorizo & red pepper risotto - home invented fusion dish.
 
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First try at beef jerky. Step one complete. Sliced the meat.
Now to whip up a marinade and let it chill for the next day before popping it in the dehydrator.