And as said, our main meal is lunch and on Sunday I prepare it.
So see here my repertoire as a cook, a salad before, a dessert after and a little glas of Burgundy..
(no grill, no fries, no hamburger...)
And I allways have a 10l box with French red wine, but in daytime only a nap... its medicine for better digestion...
And today, its not Sunday, so no steak, roast pork, fish or seafood, only saussages pan fried, fair shared, two for me, one for her, served with some red cabbage and potatoes. We are a retired couple, no family to nurrish.
You see, I like to be the chef in the kitchen. Konrad
We are similar Franz, and by coincidence we had exactly the same meal (sausages, although 2 each) with steamed vegetables.
No fast food/take away can beat the taste/flavour and health benefits of fresh food.