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Made this last night...stuffed potato skins. Onions, potato (removed from the inside of the spuds) and some Italian sausage...
Button, Oyster, and Shitake mushrooms...
Once all that was cooked down, it was removed and cooled slightly, then some grated cheese added, plus some parsley...
Baked in the oven covered, with a little water in the pan for about 40 minutes. Then a little more grated cheese on top, and baked uncovered for another 15 minutes or so...
Very good - used cheddar this time and if we make this again, I would use something with a little more punch - thinking Gruyere would be good in this.
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