What are you eating for dinner tonight?

Posts
35,671
Likes
39,906
Not complicated or classy but Korea really makes some of the best noodles especially the super spicy ones

 
Posts
16,901
Likes
48,109
I got a dozen wonderful big oysters on monday morning 😀

Wonderful,just have a look!

And I have a good method to open it 😗🙁🤦 uhh ahh!!!!!!!
Ok, after two hours i am back from the hospital and opened the others very carefully....
I was very lucky, said the doctor

( a more than 20mm deep cut) so please be careful, by opening oysters
Tamura

Faaarrrkk.😲😲 You won’t be wearing a watch for a few weeks……
 
Posts
1,756
Likes
5,931
In Maine visiting the parents. Time to scratch an itch.
 
Posts
30,204
Likes
77,990
Pan roasted pork tenderloin. Coated in smoked paprika, then browned in a pan and set aside:



Onions and granny smith apples in the pan:



After cooking for a few minutes, thyme sprigs added, and the pork is placed on top, and into the oven it goes:



Removed from the oven and the pork is tented to rest it, more smoked paprika, chicken stock, splash of Cognac is added to the pan, along with a little butter. Reduced for a few minutes:



Plated with the pan sauce on top, with a few chives:



Very tasty along with some Jasmin rice...
 
Posts
211
Likes
315
Moroccan lamb tagine with apricots, dates and prunes.
Mmm, fruity.
 
Posts
5,535
Likes
9,470
Jerk chicken. The skin was a a beautiful deep brown. It was photo-worthy.

But we ate it without taking any photos.
 
Posts
830
Likes
1,439
Fourth of July dinner was American Wagyu rib eye cap steak, rice, corn and wine.

 
Posts
374
Likes
344
Corazon Cocina, Santa Barbara Public Market (although it was lunch).

Everything was excellent including the ceviche.

I will need to develop a practice of actually taking pictures of what I cook.
 
Posts
1,756
Likes
5,931
4th of July dinner with the extended family in Maine: lobsters with garlic butter, lasagna for the landlubbers, salad, and blueberry pie.
 
Posts
1,756
Likes
5,931
Pasta primavera ... asparagus, peas, green and yellow peppers, sauteed mushrooms, and garlic, with fusilli. Chicken stock, heavy cream, and grated Parmigiano-Reggiano.
 
Posts
30,204
Likes
77,990
Mac and cheese last night, made with cheddar and Brie, with condensed milk in the white sauce...very creamy and tasty!

 
Posts
30,204
Likes
77,990
Not dinner, but breakfast...as much of a full English as we could muster...



Of course while watching the final...



With commentary by these guys...



Can’t stand that Fowler guy, but I always enjoy having Johnny Mac and his brother calling a match.

Go Novak!