What are you eating for dinner tonight?

chanbar · Nov 19, 2020

Pazzo
Slightly more than a touch imho.

Here is the new guideline for cooking pork. some people like their steak well done as well (not me). as long as you achieve 145 you are good and if you like it more well, i would leave it in the oven for another 20 minutes.

https://www.pork.org/news/new-usda-...peratures 4 Chill: Refrigerate promptly More

Archer · Nov 19, 2020

chanbar
Here is the new guideline for cooking pork. some people like their steak well done as well (not me). as long as you achieve 145 you are good and if you like it more well, i would leave it in the oven for another 20 minutes.

https://www.pork.org/news/new-usda-guidelines-lower-pork-cooking-temperature/#:~:text= In addition to the new recommendation to,cooking temperatures 4 Chill: Refrigerate promptly More

Mayo clinic still recommends 160...

https://www.mayoclinic.org/diseases-conditions/trichinosis/symptoms-causes/syc-20378583

If you want to eat it cooked as you like, that's your choice. Personally I'll cook mine a bit more.

30T2 · Dec 7, 2020

Homemade chilaquiles and some thinly sliced meat.

nanjingcigaretes · Dec 7, 2020

Buy one more watch and I will have instant noodle for the rest of the month

Archer · Dec 19, 2020

Made this last night - hash browns and eggs...

Grate a couple of potatoes, and an onion, squeeze out all the moisture you can, mix in some cayenne, heat some olive oil in a pan, and put the mix in:

I add just a few small bits of butter around the edge of the pan, and when you get a good crust, use a plate to flip it:

Crack some eggs on top:

Into the oven:

In about 8 or 9 minutes, it's done:

Tasty:

haqq777 · Dec 19, 2020

Tried some Tofu in a more traditional Biryani style rice. Wasn't too bad.

flw · Dec 25, 2020

Christmas Day: the main course is roasted beef tenderloin with horseradish sauce, Yorkshire pudding, twice-baked potatoes, and asparagus.

The dessert was an English Christmas pudding, which my wife made from scratch; a triumph on the first attempt.

STANDY · Dec 25, 2020

Have the normal meat feast for lunch but we have a vegan dinner Christmas evening as Mrs STANDY is vegan

Was my turn to cook this year.
This hearty vegan mushroom pie is a crowd-pleaser - a rich beery gravy with thickly cut chestnut mushrooms and nutty puy lentils.
Great with mashed potato

Doesn’t touch her last years prepared spread ( which I did enjoy immensely )

8100_RPM · Dec 25, 2020

Not a good picture but we had King Crab legs, ribeye cap steak, potatoes, carrots, brussels sprouts and strawberry cake for dinner tonight.

Mouse_at_Large · Dec 26, 2020

So due to the whole Covid buggeration, there was no traditional Xmas feast for me yesterday. No problem. Made myself a yummy meal today. Chicken stuffed with mealie wrapped in prosciutto, parmentier and mashed tatties, pigs in blankets, yorkie, gravy and some random green things. Went down a treat. Happy Boxing Day all ✨️

KAP · Dec 26, 2020

Part of a tradition for the Christmas to New Years time for us.

As part of dinner tonight, Alaska Red King Crab from the Bering Sea. My wife and I could only finish 4 legs (3 lbs) so the remaining legs will become crab cakes for later this week. Nice to be near the source

Archer · Dec 30, 2020

We had a large prime rib in the freezer that we had bought for a dinner party that clearly wasn't going to happen, so were looking for a way to use that up as it's far too big for the two of us. Looked at several recipes, and settled on an Austrian Goulash of sorts...

Browning the onions...

Beef has been spiced:

Added some flour and some caraway seeds to the onions...browning this for the roux...

Now heating the other spices through - Hungarian paprika, some cayenne, and a bit of smoked paprika:

Added the beef stock, and tomato paste:

Adding the beef, some bay leaves, and some marjoram:

Ready to go into the oven covered for the first while:

After 2 hours, looking good:

Left the cover off for the last 45 minutes or so, to get some deep browning - saves having to brown the meat first:

Quick taste test:

Served over pasta, after stirring in a little cider vinegar to give it a touch of acidity, and then sprinkling some chopped dill on top:

And a nice red to go with it:

Bunch left over for a few more meals, and it was very good!

Texans93 · Dec 30, 2020

Last night’s dinner.

Snow here in West Texas today so chicken noodle soup is on the menu tonight....

Alpha · Dec 31, 2020

Simple but extremely tasty 🥰

Thrasher36 · Dec 31, 2020

Alaskan King Crap for New Years eve dinner party

RI Omega Fan · Dec 31, 2020

A whole lasagna for just the two of us. And yes, the wine topper does chirp when pouring.

Happy New Year, to the worldwide OF community. Better days are coming!

flw · Dec 31, 2020

Roast duck breast with a port wine and cherry reduction, wild rice, and roasted green beans. My wife's recipe ... an uplifting finish to a challenging year.

BlackTalon · Jan 1, 2021

Thrasher36
Alaskan King Crap for New Years eve dinner party

For some reason that does not sound very appetizing... 😁

RI Omega Fan
A whole lasagna for just the two of us. And yes, the wine topper does chirp when pouring.

Made one of those Wednesday night. First time my son (7 yo) has participated. Cooked it Wednesday night and threw it in the fridge on Thursday morning. Should hopefully be well melded when we heat it up tonight and dig in. I should note that my son totally lost interest by the second layer of the build... 🫨

ATWG · Jan 1, 2021

Had a light late night dinner to ring in the new year. Started with charcuterie, followed by a semi sweet hazelnut cake and finished with a simple ham cheese and eggs for early morning snack before calling it a night.

Darlinboy · Jan 1, 2021

Important to use an accurate timer when grilling... there is none better. ::psy::