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Nice summer meal...
Tomato and onion pie...staple for us and when you can get good tomatoes, it's very tasty:
Watermelon salad - watermelon, lemon juice, chopped green oinions, Jalapeno, and some Feta:
And a rotisserie chicken - added a spice rub for the last 20 minutes or so:
Wine was my wife's choice - Kim Crawford Sauvignon Blanc from NZ - one of her favourites that I can tolerate...it's actually not bad at all.
Tonite we went out.
Arrowhead Grille
Prime Rib
Western Burger
Mac&cheese
Fries
Caesar salad
Chocolate cake
Cabernet Vast quantities
Pinot Nior
Some Cava
Japanese Whiskey
stimulated the economy
Tonite we went out.
Arrowhead Grille
Prime Rib
Western Burger
Mac&cheese
Fries
Caesar salad
Chocolate cake
Cabernet Vast quantities
Pinot Nior
Some Cava
Japanese Whiskey
stimulated the economy
Very simple...
Layer sliced onions and tomatoes in an oven proof dish. We tend to eat a lot of sweet onions, but Spanish or even cooking onions will work.
Drizzle a little olive oil on top, along with salt and pepper to taste.
If you want, you can also add a few small blobs of butter...
Bake for an hour in the oven, and then add in some pieces of bread that have been tossed in some olive oil.
Continue baking for about another 20 minutes, or until the bread is crispy.
Enjoy!
Cheers, Al