What are you eating for dinner tonight?

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its like 95F outside right now..... the spousal unit is on strike....... so its pizza tonight.......
 
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Tonight, flank steak, marinated, bar-b-cued, and frenched. Freshly husked local corn on the cob.
 
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Happy Labor Day, All! I had some super delicious grilled cheese with fried egg (one egg on each half) inside for lunch. Think dinner will be much less indulgent and a bit more health conscious :cool:
 
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Cooking at my buddies house. Whole meal off the grill. Fat ribeye, grilled salsa rojo, corn, eggplant, acorn squash and grilled home baked ciabatta. Great day away from the restaurant.
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Huge plates of pasta and meatballs tonight. The sauce began to simmer on Friday night with peeled tomatoes and basil until the pork and garlic was added on Saturday. Last night the meatballs were rolled and fried. They were added to the sauce this morning and simmered during the day. Fortunately there was sauce left over to send home with the kids and some for the freezer.

Do you put cheese in your meatballs?
 
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Cooking at my buddies house. Whole meal off the grill. Fat ribeye, grilled salsa rojo, corn, eggplant, acorn squash and grilled home baked ciabatta. Great day away from the restaurant.

That should be on Ruth's Chris Steak House menu.
 
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its like 95F outside right now..... the spousal unit is on strike....... so its pizza tonight.......

I could eat a Hawaiian pizza right now.
 
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I could eat a Hawaiian pizza right now.
You're obviously a man of fine taste. that's what we ordered!
 
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Bone in chops with shrimp. BGE is little mad but I do have to work every now and then.
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Bacon, lettuce, tomato sandwiches. Already hating the fact that the tomatoes won't be around much longer.image.jpg


Those tomatoes are...perfect.
 
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MRE (Meal Ready to Eat). :thumbsup:

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You and your wife's expressions are funny. Which OMEGA are you wearing?
 
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Anyone doing the vegetarian thing? I'll be making eggplant, black olives, porcini mushrooms, capers and garlic in my special sauce (not MacDonalds) with brown rice pasta. And some Côtes-du-Rhône to wash it down. Sorry, no pictures. Yet, anyway.
 
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You and your wife's expressions are funny. Which OMEGA are you wearing?
I'm not wearing an Omega...I'm wearing a Seiko 6309-7049. :thumbsup:
 
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I'm doing the vegetarian thing. Making salad for dinner.


...thankfully my wife has been braising short ribs this afternoon though. :cool:
 
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I'm doing the vegetarian thing. Making salad for dinner.


...thankfully my wife has been braising short ribs this afternoon though. :cool:
That, my friend, is cheatin'. Specifically, it's the kind of cheatin' I'll be doing this weekend. ;)
 
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Popcorn! Going to a movie screening at my old college. I'll likely follow that up with a Pot Noodle around 11pm :(
 
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Home made duck soup...oh yes!!

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Popcorn! Going to a movie screening at my old college. I'll likely follow that up with a Pot Noodle around 11pm :(
 
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I timed a 6oz filet in the 500 degree oven with the Orient Mako USA. It came out a little over cooked at medium but still quite good; it wasn't the fault of the watch though. I don't waste money on steak at restaurants any more when they're better and cheaper at home.