its like 95F outside right now..... the spousal unit is on strike....... so its pizza tonight.......

 

Tonight, flank steak, marinated, bar-b-cued, and frenched. Freshly husked local corn on the cob.

 

Happy Labor Day, All! I had some super delicious grilled cheese with fried egg (one egg on each half) inside for lunch. Think dinner will be much less indulgent and a bit more health conscious

 

Cooking at my buddies house. Whole meal off the grill. Fat ribeye, grilled salsa rojo, corn, eggplant, acorn squash and grilled home baked ciabatta. Great day away from the restaurant.

 

Do you put cheese in your meatballs?

 

That should be on Ruth's Chris Steak House menu.

 

I could eat a Hawaiian pizza right now.

 

You're obviously a man of fine taste. that's what we ordered!

 

Bone in chops with shrimp. BGE is little mad but I do have to work every now and then.

 

Hawaiian pizza tonight!

 

Those tomatoes are...perfect.

 

MRE (Meal Ready to Eat).

 

You and your wife's expressions are funny. Which OMEGA are you wearing?

 

Anyone doing the vegetarian thing? I'll be making eggplant, black olives, porcini mushrooms, capers and garlic in my special sauce (not MacDonalds) with brown rice pasta. And some Côtes-du-Rhône to wash it down. Sorry, no pictures. Yet, anyway.

 

I'm not wearing an Omega...I'm wearing a Seiko 6309-7049.

 

I'm doing the vegetarian thing. Making salad for dinner.


...thankfully my wife has been braising short ribs this afternoon though.

 

That, my friend, is cheatin'. Specifically, it's the kind of cheatin' I'll be doing this weekend.

 

Popcorn! Going to a movie screening at my old college. I'll likely follow that up with a Pot Noodle around 11pm

 

Home made duck soup...oh yes!!

 

I timed a 6oz filet in the 500 degree oven with the Orient Mako USA. It came out a little over cooked at medium but still quite good; it wasn't the fault of the watch though. I don't waste money on steak at restaurants any more when they're better and cheaper at home.