US going for permanent " Summer Time " ... 2023

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I know, right? I learned the metric system and had never heard of a metric cup either. Yet, when I thought to answer @MRC I looked it up and found this:
https://www.metric-conversions.org/volume/us-cups-to-metric-cups.htm!

C'mon, "metric cup" is an American invention to match cups to litres. Still, this site is useful because I did not know that one cup is nearly 0.25 litres. Handy because I have a number of USAian cookery books and I've always had to take a flying guess at the quantity required.
 
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Every chili recipe is personal and most of them are particularly fine. I used to get quite extravegant with mine, including coffee and lots of other stuff... until I decided to go another direction. I went basic. Meat, onion, chili powder, tomato sauce.

Mine includes a touch of this



Not enough to make it taste of chocolate but this amount in a big pan does make a difference.
 
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C'mon, "metric cup" is an American invention to match cups to litres. Still, this site is useful because I did not know that one cup is nearly 0.25 litres. Handy because I have a number of USAian cookery books and I've always had to take a flying guess at the quantity required.
I'm lucky enough to be multilingual, and that applies to systems of measurement as well. I'm as happy with km, miles and nautical miles, kg, pounds, or stones. I grew up on the imperial system and probably find myself thinking about distances more in terms of feet, yards, and miles; but I can switch gears fairly easily.

I definitely cook in imperial measurements.

I was SHOCKED by the idea of a "metric cup" and have no idea if that is an American invention or not. It's not a 1:1 to the imperial cup, so...

Who knows. I don't care enough to research it.
 
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Mine includes a touch of this



Not enough to make it taste of chocolate but this amount in a big pan does make a difference.
I'm glad I'm not alone. My chili includes dark chocolate, black coffee, and a whole can of milk stout. And 25 or so other ingredients. But those three... as important as carrots, celery, and onion in a soup base.
 
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Final round of a work-sponsored chili cookoff about 25 years ago:

Chili #1 was full of lots of good stuff. The maker was a cook for a few years before graduating college, and cooked dinner for his family most nights of the week. He had a big garden and used a bunch of stuff from it, including various peppers. Also used beer he brewed himself. Tons of flavors/ nuances.

Chili #2 was 80/20 ground beef from Giant, water, a bottle of beer from the back of the fridge (likely stale), a packet of Old El Paso seasoning, and some extra cayenne.

Chili #2 was the runaway winner. Everyone voted for it except the two people who made Chili #1 and #2.

Can you guess why I know the details of Chili #2? I felt really bad for the other guy, but he got so mad about it I stopped feeling bad and rubbed it in instead 馃榿
 
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Final round of a work-sponsored chili cookoff about 25 years ago:

Chili #1 was full of lots of good stuff. The maker was a cook for a few years before graduating college, and cooked dinner for his family most nights of the week. He had a big garden and used a bunch of stuff from it, including various peppers. Also used beer he brewed himself. Tons of flavors/ nuances.

Chili #2 was 80/20 ground beef from Giant, water, a bottle of beer from the back of the fridge (likely stale), a packet of Old El Paso seasoning, and some extra cayenne.

Chili #2 was the runaway winner. Everyone voted for it except the two people who made Chili #1 and #2.

Can you guess why I know the details of Chili #2? I felt really bad for the other guy, but he got so mad about it I stopped feeling bad and rubbed it in instead 馃榿
Nothing personal, but I hate you. 馃槣馃榿
 
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Chili #2 was the runaway winner. Everyone voted for it except the two people who made Chili #1 and #2.

Sad commentary, really...
 
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You should invade California instead. It鈥檒l be easier and most of us won鈥檛 care.

No need to invade; just promise lower gas prices and we'll hand over stewardship..