This one is half white half brown bread, so it is more compact and dense than my white ones

 

This morning’s firing.

 

Jeeez, after the pizza thread this one is igniting a new challenge

 

You need a new challenge since it's obvious from your pizza pictures you have that down like a pro!

 

Which size of Creuset do you have ?

 

24cm

 

Thanks a lot for recommending this channel, it’s great! That hummus recipe is just EXCELLENT. Definitely one of my favourite now!

 

Today’s Sourdough & Wholemeal plus the weekend Carrot Cake...

 

Incidentally........Love a beer bread, IPA with grated cheese and onion in the mix - highly recommended for a ham or beef sandwich.

Also a bottle of Cider rather than beer is great for cheese toasties.

 

Monday’s sourdough replaced!

 

Oh dear, there goes my self control.

 

The last batch was a great success, so we proudly present Madeleines again.

 

Ok, now you're pushing the competition to another level

They look yummy!! Black chocolate?

 

yes dark chocolate and they are spectacular ( to paraphrase Seinfeld).

 

This is the best OFF TOPIC thread ever. Thanks to OP

 

Oh those temps perdu!

Do you deliver?

 

locally only

 

The world is now locally, nowadays got to love globalisation

 

Good god, @LesXL just pointed me to this thread...
Like many others, I tried baking bread during the pandemic, some of it OK, some of it not quite so OK.

 

Share with me your secret, I made OK bagels, but they flatten out shortly after cooling off. Mine did not look that good. Tasted pretty good, though a bit dense.