Ha Ha, of course I meant 1963 and 60 year-old watch! Thanx for the heads up, at my age the eyes can play tricks on you when you are referencing serial number tables. I do love this watch, but I am still on the hunt for that elusive, quite nice, pie pan.
Excuse my for being such a neophyte Omegan, but I am not familiar with the meaning of CB case. And I was not even aware of what appears to be lathe turning over the perlage until you mentioned it. These images are taken with a Sony a6000 with an adapted high resolution legacy macro lens at just maybe 3-4 inches away. Unlike the expanded depth-of-field with small (tiny) sensor smart phone cameras, the D-o-F at very close distances with large sensors is almost non existent. In other words, if I was focusing on the surface features like the turning, the underlying perlage could be slightly out of focus...unless I took two images and stacked them. Conversely, since I was likely focusing on the stampings, the perlage may actually be on top of the turning, but still be slightly diffused because it was just out of the miniscule depth-of-field. The solution to that is to draw the lens significantly further back, and then crop, but I neglected to do that. Curious combination of finishes, and this will cause me to pay attention to this factor whenever I open an Omega in the future. And I also was not familiar with the existence, or not, of the circular plane around the medallion. Learned a number of the finer points to differentiating Connies. Much appreciated.