I have have been looking for a specific pie pan from the 50s when I found this 2782-12 that I just couldn’t pass up. My question is regarding the dial. What is this dial type and how was it applied? It is in incredibly amazing condition and I just wonder why some dials seem to have less issues than others and am wondering if it is the different materials that were used. Are some dial types from certain years more durable?
why some dials seem to have less issues than others
One possible reason could be that a dial was redone
If you want to have a dial authentification attempt please post a large straight on pic of the dial
The picture is amazing, condition of the watch itself not so much. There’s dark spots on the otherwise very white honeycomb dots, the case is… ok.
It’s a 70yo watch. Makes a difference how it was treated over this long period of time…
Looks like it might be from the OmegaEnthusiast?
Thanks for the reply. I don’t have any particular dial that I’m questioning. I’m wondering more if there were changes in materials used or changes in application processes that affected the dial finish.
The waffle dial is an interesting style, but if you were looking for a pie-pan, presumably you like the constellation dials that have a contrasting outer ring.
