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However, when in need of a real cuppaJoe, it's Dunkin' Donuts. What can I say? @Mad Dog is my hero! ๐ It's tough to beat one of their donuts made for dunking into their coffee. It is, after all, why they coined their name.
ps - Boston Creme is pretty damn good too.
Our masters team road race captain (and coach) only allows me to have one Dunkin' Donuts 'donut' per year.
He claims that they're not good for you.
Baa humbug.
๐
Oh yeah - I used to in another life before marriage and kids. I've bought at least 10 original West Bend Poppery's when I would find them at thrift stores - I would sell them to other people for $20 a pop rather than trying to deal with Ebay. I highly suggest moving to the combination of a Stir-crazy with a turbo convection oven. You can roast almost a pound at a time.
I used to be SERIOUSLY into coffee - like I was a consumer member of the Specialty Coffee Association of America, I flew to Atlanta in 2004 to attend the yearly trade show/convention, I owned no less than 50 different devices that could be used to brew coffee, as well as 7 different espresso machines - Rancilio Silvia with PID temperature control, La Pavoni Professional, Expobar Office Control, etc. My espresso grinder weighed 36 pounds (La Cimbali Jr.).
These days it's way less complicated. I haven't made an espresso shot in probably 7 years ๐ and I buy almost all of my coffee at Trader Joe's and brew it in a Melitta Clarity, which is basically a Technivorm clone (gets to the right temp) but way cheaper when I bought it.
Oh yeah - I used to in another life before marriage and kids. I've bought at least 10 original West Bend Poppery's when I would find them at thrift stores - I would sell them to other people for $20 a pop rather than trying to deal with Ebay. I highly suggest moving to the combination of a Stir-crazy with a turbo convection oven. You can roast almost a pound at a time.
I used to be SERIOUSLY into coffee - like I was a consumer member of the Specialty Coffee Association of America, I flew to Atlanta in 2004 to attend the yearly trade show/convention, I owned no less than 50 different devices that could be used to brew coffee, as well as 7 different espresso machines - Rancilio Silvia with PID temperature control, La Pavoni Professional, Expobar Office Control, etc. My espresso grinder weighed 36 pounds (La Cimbali Jr.).
These days it's way less complicated. I haven't made an espresso shot in probably 7 years ๐ and I buy almost all of my coffee at Trader Joe's and brew it in a Melitta Clarity, which is basically a Technivorm clone (gets to the right temp) but way cheaper when I bought it.
Sometimes the barista of a loud mad coffee house during rush hour can be forgiven for mis-hearing your name & mis-spelling it on the coffee cup.....
I've been drinking those chilled Starbuck's frappa-cappa-Al-pacino things lately. The vanilla and mocha are pretty damn tasty. Not being a big coffee drinker, these hit the spot once or twice a week
Got It[emoji136] 0ne Low Fat Frappuccino Mocha Vanilla Venti for @ulackfocusOur masters team road race captain (and coach) only allows me to have one Dunkin' Donuts 'donut' per year.
He claims that they're not good for you.
Baa humbug.
๐
It's tough to beat one of their donuts made for dunking into their coffee. It is, after all, why they coined their name.
ps - Boston Creme is pretty damn good too.
We hit 'Detroit Rock City' last week during our rotation...unfortunately, I had to venture to 'The Dark Side' and get Starbucks since there was no Dunkin' at the airport...but as my dad used to say..."It's better than a poke in the eye with a sharp stick!"