Made bacon again and actually made it to the PB sandwich stage this time.
😀 You might notice two sandwiches... my wife supports my watch interest and also supports these new sandwiches (haha), so I made two. In fact, she'll be having the next "PB + ingredient" sandwiches too (onion, mayo, pickle versions).
I took others' comments into account, expecting the PB+Bacon to perhaps be a little dry so I tried to err on the side of not-too-crispy when making the bacon. In regards to cooking method, I'm not much of a cook but have found that this aluminum foil accordion method (pictured below) to work pretty well for making the bacon (baked in the oven). I like bread toasted for sandwiches generally so also did that. The verdict? My wife and I agreed the combination is still on the dry side and this may sound a little nuts but the PB and bacon seemed to cancel each other out. Or maybe more accurately, if we were tasting one, we weren't tasting the other. If we were to make them again, maybe a saltier bacon would work better? Overall though, not a bad sandwich and I could see it being a good option if you could only eat one thing all day long (think maybe a road trip where you don't want to stop more than once), meaning it would probably hold me over a whole day especially if I loaded up all the prepared bacon or a little more PB.
Now, the next one is PB+Onion! As mentioned before, I'm not much of an onion fan so I'm a little apprehensive about it. However, I was delighted to find a Sweet Onion as
@Archer referenced earlier. I don't go shopping for onions normally so finding this has given me a small boost of confidence.
😀 Will update once these are made/tried.
