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Spruce
··Sunburst dial fanWe also use a midsize French press/Bodum press, usually with three heaped measures because we prefer it strong. I like it black and Mrs S with a dash of cold milk.
Coffee lovers
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iamvr
·Finally back from service. The two weeks were unbearable 😀
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BPD
·Some Kona coffee is on the way from my brother 😀
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iChristos
·Somebody like the famous Freddo Espresso from Greece here ?
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vibe
·check out how big a Mahlkonig Kenya is next to a Baratza Forte BG. Back before the Forte came out I was using a Ditting 903 at home. Massive (a bit smaller than a Kenya), but 90mm flat burrs are a beautiful thing.
. BTW, Kona is the Hublot of the coffee world
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Archer
··Omega Qualified WatchmakerThats a very fun and enlightening tour. I wish Mrs S and I liked Kona Coffee. I’ve purchased every so often since our tour but it just doesn't sing to us.
Yep, been there, done that, and have the tee shirt...
Not a huge fan of the coffee we had there, but the tour was a lot of fun. I actually had a difficult time finding a coffee there that I liked - finally found some in a market in Hilo that was good.
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rendo
··faux legendMy basic coffee station at work:
Coffee at work tasted like mud, so I had to do something about it. I started with a Nespresso machine last year and added a V60 today. I will bring fresh ground coffee with me every day.
Coffee at work tasted like mud, so I had to do something about it. I started with a Nespresso machine last year and added a V60 today. I will bring fresh ground coffee with me every day.
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Geme81
·Old school, I like it, I'm partial to that myself on occasion. I always use filtered water, even though here on the Emerald Isle it's pretty good quality, it's good for the machine as well. I get up for work at 0545hrs, and I thought that was early😲
also in Italy we have several way to make the coffe but the most populat are, with the espresso machine at the bar and at home with the moka (Bialetti or Lagostina) or in the city of Napoli (Naples) with the "napoletana" moka.
My only suggestion, looking at the picture above, in case you make a coffe with an Italian moka (even the caffettiera napoletana) do not press the coffee into the moka with the pusher tool but instead make a "mountain" of coffee a bit taller than the container and than when you'll close screwing the top of the moka it will be abit compressed. Tha's the way they teached me from Napoli.
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RevZMan123
·Ninja drop coffee maker and lots of Cafe Bustelo!
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Geme81
·We also use a midsize French press/Bodum press, usually with three heaped measures because we prefer it strong. I like it black and Mrs S with a dash of cold milk.
or Vergnano intenso (still from Torino)
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BAJJ
·I'm Italian and I like coffee a lot...
also in Italy we have several way to make the coffe but the most populat are, with the espresso machine at the bar and at home with the moka (Bialetti or Lagostina) or in the city of Napoli (Naples) with the "napoletana" moka.
My only suggestion, looking at the picture above, in case you make a coffe with an Italian moka (even the caffettiera napoletana) do not press the coffee into the moka with the pusher tool but instead make a "mountain" of coffee a bit taller than the container and than when you'll close screwing the top of the moka it will be abit compressed. Tha's the way they teached me from Napoli.
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Mafkees
·I am currently running a Profitec Pro 800 machine with a Eureka Atom Specialty 65 grinder and I’m absolutely loving them. I am curious about your thoughts on this article on puck prep: https://www.baristahustle.com/blog/..._source=fbIg&utm_medium=soc&utm_campaign=blog
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