Andy K
路@ulackfocus I really appreciate the response. So far my approach is to rely on the knowledge of experts and true enthusiasts. I tend to ask work contacts that I know are into wine or chat up a restaurant's sommelier. Typically I say"Tell me any one bottle I can get for under $50 that is for drinking now rather than storing, and what would you pair it with" The success rate for that is pretty high- only a few times have I not been really happy with those recs. But I don't know if I just have an immature palette because I've also been to plenty of events that have open bars with one red and one white, usually cheap, and I seem to be ok with those.
I've so far resisted the local wine clubs because my wife doesn't like wine (I know - she has bad taste, after all she married me!) and I drink maybe only a bottle a month at home. Most of my wine drinking is at work dinners while entertaining vendors or travelling on business. But it sounds like she'd enjoy the social aspect and the good food. So maybe I should reconsider. If nothing else, she'd be my driver!
I've so far resisted the local wine clubs because my wife doesn't like wine (I know - she has bad taste, after all she married me!) and I drink maybe only a bottle a month at home. Most of my wine drinking is at work dinners while entertaining vendors or travelling on business. But it sounds like she'd enjoy the social aspect and the good food. So maybe I should reconsider. If nothing else, she'd be my driver!











