Tony C.
··Ωf Jury memberThe key word is "taste", a loaded term if there ever was one. It's a term pregnant with the power to divide on nearly every sociological fault line in the human experience. Let's discuss "aristocracy" first though. An aristocracy is something you can't be part of unless you're born into it, or close enough to it that you can discover its inner workings and earn your entree through effort and flattery. "Aristocracy of Taste", then, means you can't have taste unless you're born into taste, or close to it. Like aristocracy, taste isn't learned, it's instilled in you from the previous generation, or earned through close association with and careful study of those who were so lucky.
In the watch world, taste isn't quite so inaccessible, but it does take time to cultivate, understand and collect, and you'll never acquire it unless you fraternize with those who already have it (OF is a good place to undertake this task)
Thanks for the thoughtful post. One quibble though. Some people, in fact, are born with good taste. To use but one, high-profile example, Herbert and Dorothy Vogel worked as civil servants (he was a postman, she a librarian) in New York City for more than a half-century, while amassing one of the most important contemporary art collections in the world. Herb never finished High School.
Early in their marriage they took painting classes together, but abandoned it for collecting. They had no outside source of income, and a one bedroom, rent-controlled apartment in NYC. They used Dorothy's income to cover their living expenses and, instead of eating in restaurants or travelling, used Herb's income for art. They didn't buy for investment purposes, choosing only pieces they personally liked and could carry home on the subway or in a taxi. They bought directly from the artists, often paying in installments.
Herb's salary never exceeded $23,000, and the couple's collection, now housed in major galleries, ended up being worth hundreds of millions.
That's just one example, of course, but I would argue that while good aesthetic taste can, at least to a certain extent, be acquired, many are likely either born with it, or without it.
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