jimmyd13
·My buddy has a Chemex, a special grinder (which Larry has covered), a special kettle that heats the water to a certain level and has a spout, and a special scale that he uses to weigh the whole contraption when he is pouring water in. Best coffee I've ever had, but a bit nuts IMO.
And given this crowd here? We all know what happens in these parts.
Rancilio rocky - check
Chemex unbleached square filters - check
Bonavita gooseneck variable temperature kettle - check
Hario combined scale and timer - check
What could possibly be nuts about that when it makes incredible coffee? Wait til your friend gets into espresso 😉














