I would really love to grow more vegetables, but the lot where I live is almost carved out of the woods, so there aren't a ton of locations that get enough direct sunlight. So I am limited mostly to potted veggies and herbs. This year we grew lettuce, cherry tomatoes, and several varieties of peppers. Herbs were sage, a ton of basil, parsley, thyme, oregano, and chives. We also have a bay laurel bush (try to keep it from becoming a tree!) that we take outside each spring, and then bring back in each fall, so we have fresh bay leaves all year round, and we give away a ton of dried leaves to people all around us.
I managed to find the home that I grew up in on Google earth (I think that's what I used)...
The red boundaries are the entire lot we lived on from when I was 3 years old, until I was 18 or 19. From birth to 3 I lived across the street in the house that has 2 cars in the driveway. You can see we were on a corner lot and there is a "horse shoe" driveway, and the in the upper part of the image another driveway to the back door, which has a red line through it. The lot above that red line was big enough to put another house on, but growing up it was our vegetable garden (also the weeping bed for the septic system).
My father was a huge gardener, and when I was old enough to help it was what our summers revolved around. Planting the garden on the Victoria Day long weekend here (May 24th weekend), but the prep work started much earlier. My father and I both spent hours and hours out there with a rotor tiller to prepare for planting.
We planted corn, beets, peas, cucumbers, radishes, beans, cantaloupe, and many other seasonal crops. We also had 3 rows of raspberries along one side of the garden, and later on my father planted asparagus that although it took a few years to get going, once it did it was the first thing we ate each year. My sister and I spent countless hours on the back porch shelling peas and shucking corn, taking it inside where my mother had large pots for blanching, and then she would freeze it. We ate our own home grown vegetables all year around, as we had 3 of those large cheat style freezers.
Of course I wasn't a fan of doing any of this when I was young, but I would love to do it all now...
Cheers, Al