A flight of whiskey from Colorado...followed by a flavorful Elk burger, accompanied with a Spanish red blend..
Oh, wow - I was a ski bum in Brecky before I started working on Wall Street. Literally, Wall Street.
. Prepping this today.
You're the third person that's mentioned Kirkland Signature. Gotta get a bottle to see if it ranks as good as stated in the $10 - $15 range.
Stumbled with a brand new pizzeria in Okinawa, so brand new that we were the first customers that walked in and were served! A prosciutto and arugula pizza, baked in a wood burning oven was fantastic!
I was at a restaurant in Rome, sitting outside and an American family walked up and asked the waiter if he knew where the nearest branch of olive garden was. amazing but true.
My nutritionist is always after me to eat more protein, so we made a batch of chilli yesterday...
Used lean ground beef (drained of fat), lots of beans, and tons of spices, along with some home made beef stock, and it's great.
Cheers, Al
Al,
Can you find ground Bison up there? We use that in our chili to make it healthier. It's about 1/2 the fat and calories of beef and hard to taste the difference.
We used to have a herd living about 5 km away from my house that was privately owned, so not sure if he sold any to local stores. Unfortunately over the winter the butcher we used (who would have been my best bet to bring something like that in for me) closed up shop, so there are nothing but large grocery chains left close to me. But good a suggestion and I will ask around to see if I can find it.
Cheers, Al
actually lunching on the North shore of Hawaii, shrimp and rice with lots of garlic! and then, some fresh guava for desert! ;-)
