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What's your guilty dining pleasure?

Baco Noir
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Food related, but not food per se. We produced and packaged 40 jars of dry rub seasoning plus one bulk container today to ship to my father-in-law's guest ranch in Montana. That'll raise $240 for the Leukemia and Lymphoma Society and put my wife at $850 out of her $6000 goal for this year. The rub is a brown sugar and cayenne base with lots of other seasonings in it and is amazing on chicken, pork, seafood, toasted nuts, popcorn and more. We use this stuff multiple times a week and her dad uses it on all the proteins he cooks at the chuckwagon after the horse rides. We are thinking about trying to ramp up for distribution of the stuff as a retirement gig in the future.
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Archer
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Great weather here yesterday so brought all the deck furniture out and had the first beer of the season on the deck...



And last night had burgers (we didn't have buns so just used some bread) with grilled onions and Brie on them...they were awesome...



Just finished a 2 hour tennis clinic so will be back out on the deck with a beer shortly...
 
Baco Noir
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Sounds like a great weekend. Looking forward to starting up the backyard waterfall in the next week or two here, but Spring patio weather is a little delayed here.
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jens0125
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Baco Noir Baco Noir
Feasting like royalty tonight with some great views of the city, fabulous wine and excellent food (bison prime rib).

I know Dennis (ulackfocus) loves fine wine so I thought it might be fun to start a food and wine thread.

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Love me some far niente.... One of my favorite from Cali
 
STANDY
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Baco Noir Baco Noir
Food related, but not food per se. We produced and packaged 40 jars of dry rub seasoning plus one bulk container today to ship to my father-in-law's guest ranch in Montana. That'll raise $240 for the Leukemia and Lymphoma Society and put my wife at $850 out of her $6000 goal for this year. The rub is a brown sugar and cayenne base with lots of other seasonings in it and is amazing on chicken, pork, seafood, toasted nuts, popcorn and more. We use this stuff multiple times a week and her dad uses it on all the proteins he cooks at the chuckwagon after the horse rides. We are thinking about trying to ramp up for distribution of the stuff as a retirement gig in the future.
63eca830ff5c6bb31a0351fa2654bdf3.jpg
c59d3cfa55acc1dfb785e0f765d41aad.jpg

PM sent to you..
 
STANDY
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After @Baco Noir talking about dry rub seasoning thought I would do a dry rub pork roast for dinner tonight.

Got a bit of Lauries Dry Rub Seasoning above on its way downunder..... 👍
 
JimInOz
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STANDY STANDY
After @Baco Noir talking about dry rub seasoning thought I would do a dry rub pork roast for dinner tonight.

Got a bit of Lauries Dry Rub Seasoning above on its way downunder..... 👍

What happened to the Aussie group buy?

😁
 
Felice79
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So i guess ya'all love Food and wine, too. Just like myself.

Being a professional drinker (winemaker) from Germany, i just stumbled recently into vintage watches. Well, yet another crazy Passion - i already was into vintage cars, guitars, espresso machines, houses and Studio recording Equipment...now ANOTHER Thing...oh dear...😉

What i found out over the time is, that most People who share a Passion, share other Interests they have, too. People who love vintage cars often like vintage Coffee machines or watches, too, for example.

So if anyone ever Comes Close to Stuttgart, South Germany, contact me and feel free to visit. Love vintage things, good Food and wine? Right place to go.

Come on over!!! 😉
 
STANDY
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JimInOz JimInOz
What happened to the Aussie group buy?

😁

Got 1kg 😉 Might have a bit spare.....

Dry rub pork roast for Dinner
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JimInOz
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STANDY STANDY
Got 1kg 😉 Might have a bit spare.....

Dry rub pork roast for Dinner
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Yumoh! Looks delish!

But what's all those coloured bits around the sides?

😉

Roasted whole garlic is the punch to a roast, just make sure the S Lady has it too, that way both garlic breaths cancel out 😁
 
SpicyWatch
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It's too early to be this hungry...

I can't say no to cheesecake. It's my guilty pleasure. Sure doesn't help that I'm lactose intolerant...
 
Baco Noir
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Did lemon pepper chicken on the Primo XL tonight and it was amazing!
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And these didn't suck either.
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Baco Noir
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alam alam
how about a cheese and charcuterie plate?

.

Looks delicious! We love doing that on a Friday night on the patio with a nice wine. Good way to end a mentally taxing week.

Tonight we went outside the box - this was amazing.
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Lobster imperial with crab stuffed mushrooms and grilled asparagus. I did this cook for a seafood challenge on the Primo grill forum. I wish we ate like this all the time!
 
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