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chunkythebulldog
路First attempt at spit roasting a suckling pig. 4 hours on the spit and it was the most tender pork I've ever tasted.
What's your guilty dining pleasure?
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Baco Noir
路Jalape帽os stuffed with goat cheese and Monterrey Jack with butterflied shrimp wrapped in bacon served with garlic and brown butter pasta and a side salad.
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RawArcher
路Birthday cake from a few days ago
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CanberraOmega
路Is that a Frozen cake? 馃榿
You got daughters?
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watchcollect
路Love burrata !
One of tonight's special at the restaurant. Burrata with crushed peaches, heirloom grape tomatoes, fresh peas and rose petals.
One of tonight's special at the restaurant. Burrata with crushed peaches, heirloom grape tomatoes, fresh peas and rose petals.
Edited:
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CanberraOmega
路
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tamura
路A pure and simple steak today 馃榾
tamura
tamura
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RawArcher
路
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CanberraOmega
路No daughters......but I do have a son and in laws.....and they just took us on a Disney cruise so the Frozen theme is still ringing in my ears!
Anna and Elsa
Pure coincidence.
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Hijak
路
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RawArcher
路
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Baco Noir
路I hope everyone had a good Labor Day weekend. Ribs are just about done here. 2.5 hrs smoking, 1.5 hrs in foil, and 1 more hour on indirect heat. 2 slabs dry rubbed and sauced, and one with just the rub.
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Baco Noir
路Money shot.
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ulackfocus
路It's a little sad when corn on the cob and tomatoes go out of season. 馃檨
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citizenrich
路holy crap that's a serious big boy cut. I see you like 'em Kansas City Style...
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citizenrich
路It's a little sad when corn on the cob and tomatoes go out of season. 馃檨
When I was a young-un, my pops would load up the car and we'd head out to our family homestead in Southern Illinois. Our family of (4) lived in an 800 ft., 2 bedroom apartment in the Bronx and my Grandpa had a 3000 acre farm with a 5000 sq. ft farmhouse. Serious culture shock.
If you've ever been to that part of the country, you'd know that it must be the hottest place anywhere and that includes hell itself. My job was to walk out to the family garden each evening and grab 2 or 3 dozen or so ears of corn. By around 5:00pm, the corn is so hot from baking in the sun that you don't even need to cook it. I was told this is why corn gets so sweet ...Mmmmmmmmm