What are you eating for dinner tonight?

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Went to the original Cut last night. Haven’t been there in a minute, but they still know what they’re doing.
Good to know. I haven't been to the Cut in DC yet.
 
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Fire roasted gazpacho...

Tomatoes, red pepper, poblano pepper, garlic, onion, cucumber...



On the grill...



Don't want to really cook them completely, just char and add some smoke flavour...



Once charred blend with fresh parsley, fresh oregano, and fresh basil...plus red wine vinegar, olive oil, S&P....



Also grilled some prosciutto cotto...





Nice meal on a hot day...

 
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She went on the pole at midnight. Our contribution to our office manager's wedding
Roasted pig? I heard the cheeks are the juicy parts!
 
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Tailgate dinner of garden salad, muntjac, and Jersey royals, alongside a random red from Waitrose.

 
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Tailgate dinner of garden salad, muntjac, and Jersey royals, alongside a random red from Waitrose.

@Watch my Whisky , Dear Sir - I would like an invitation to your tailgates -- it's a far cry from my plastic plates and wine consumed from plastic stems! And I am sure your wine is sealed with a cork! 😉
 
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I made vegetarian quesadillas and f**ked up pretty badly, seems like you need enormous amounts of everything else in order to make black beans (which is basically the main ingredient) taste of anything...
 
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I should not have looked into this thread, I am just slimming down 🫨

Yesterday I had two slices of fresh bread with a bit Babybel cheese, I nevertheless liked it 😟
 
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Grilled cheese sammiches and tomato soup made with the tomatoes we canned from the garden. It was amazing.
 
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Decided to chance a steak at my local, quite impressed! If only the young servers would can the Taylor Swift repeats 😜