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What are you eating for dinner tonight?
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Watch my Whisky
·Asparagus, potato, tomato salad. Some fresh basil and garlic from the garden.
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- 429
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- 2,195
__ryan__
·
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- 429
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- 2,195
__ryan__
·Homemade kimchi fried rice with bacon and a fried egg
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- 293
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- 2,009
Stewart A
·@_ryan_ - All my favorite food groups in one bowl!!! Is the kimchee a family recipe?
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- 429
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- 2,195
- Posts
- 1,421
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- 3,596
- Posts
- 429
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- 2,195
__ryan__
·Gai Yang - Thai style grilled chicken, marinated with lemongrass and cilantro. Great with sticky rice, papaya salad, and a cold beer.
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- 1,915
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SC1
·Marinated in herbs and then grilled with garlic infused olive oil, prime ET...
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- 29,218
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- 75,506
Archer
··Omega Qualified WatchmakerChicken Francaise...
Cut chicken breast and make into cutlets that are 1/4 to 3/8 inch thick. Season with salt and pepper, then dredge them in AP flour. Heat up some olive and vegetable oil (50-50 mix) in a pan. Whisk an egg, and dip the chicken in the egg, and then place in pan:
Cook 2-3 minutes on each side until golden brown:
Once done, place in warm oven...
Zest 1/2 of a lemon, then cut it in half and squeeze the juice from that half. Slice the other half in 1/4 inch thick slices. In a pan, melt some butter, and sauté the lemon slices for a few minutes each side:
Remove the lemon slices, and add to the pan 1 minced clove of garlic, 1/4 cup of dry white wine, and let the wine mostly evaporate. Then add in 1/4 cup of chicken stock, and simmer to reduce:
Then add a tablespoon of cubed butter with a small amount of flour, and whisk in to thicken the sauce over low heat. Then add the reserved lemon juice, the lemon zest, and some chopped parsley off heat to finish the sauce:
Serve over the chicken with the lemon slices:
And of course along with your side of choice...
Cut chicken breast and make into cutlets that are 1/4 to 3/8 inch thick. Season with salt and pepper, then dredge them in AP flour. Heat up some olive and vegetable oil (50-50 mix) in a pan. Whisk an egg, and dip the chicken in the egg, and then place in pan:
Cook 2-3 minutes on each side until golden brown:
Once done, place in warm oven...
Zest 1/2 of a lemon, then cut it in half and squeeze the juice from that half. Slice the other half in 1/4 inch thick slices. In a pan, melt some butter, and sauté the lemon slices for a few minutes each side:
Remove the lemon slices, and add to the pan 1 minced clove of garlic, 1/4 cup of dry white wine, and let the wine mostly evaporate. Then add in 1/4 cup of chicken stock, and simmer to reduce:
Then add a tablespoon of cubed butter with a small amount of flour, and whisk in to thicken the sauce over low heat. Then add the reserved lemon juice, the lemon zest, and some chopped parsley off heat to finish the sauce:
Serve over the chicken with the lemon slices:
And of course along with your side of choice...
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- 1,245
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- 4,777
time flies
·
Natalie Merchant. Hershey Theatre. Hershey, PA.
have fun
kfw
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Watch my Whisky
·
what does she taste like?
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- 1,977
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tpatta
··Happily spending my daughter’s inheritance
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Watch my Whisky
·Ribeyes with leek chimichurri, sided by rosemary cannellini beans and a spinach leaf salad, washed down with Hendricks martinis.
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- 1,005
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BAJJ
·Meatballs and linguine with a roasted camenbert, garlic and tomato sauce, delish...
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time flies
·
Hershey Theatre. Hershey, PA.
Bon Appetit...
have fun
kfw
Edited:
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Trog
·Tuna burgers, soda bread, Cajun blackened chicken, spicy salad.
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- 14
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- 32
wsoto002
·
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- 2,108
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TLIGuy
·Washington DC weekend. Sushi in Georgetown.
Edited:
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WarrenEllis
·I have the apartment to myself, which means I'll be making Oklahoma onion burgers. Usually with pretty minimalistic condiments; ketchup, pickled cucumber, mustard.